Frollini integrali

Packaged product Sweets og Desserter Dico

Frollini integrali contains 437 kcal per 100 g. A serving, 100 g (100 g) provides about 437 kcal.

Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini integrali by Dico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
9,4 gprotein
70 gcarbohydrates
12 gfat
437kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 12 g 15 %
Saturated fat L 1,4 g 7 %
Sodium L 240 mg 10 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 5,8 g 21 %
Total sugars L 17 g
Added sugars L 14,7 g 29 %
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 66 %Fat: 25 %437kcal / 100 g
  • Protein 9 %
  • Carbohydrates 66 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for sweets og desserter (median 7,1 g)
  • Fiber5,8 gabove the median for sweets og desserter (median 3,3 g)
  • Sugars17 gabove the median for sweets og desserter (median 10,7 g)
  • Fat12 gbelow the median for sweets og desserter (median 16,1 g)
  • Saturated fat1,4 gbelow the median for sweets og desserter (median 3,4 g)
  • Sodium240 mgbelow the median for sweets og desserter (median 422 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dico
Barcode
8033753044122
Quantity
700 g
Label serving
100 g
Category
Kiks og kager
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BISCOTTO FROLLINO INTEGRALE Ingredienti Farina di frumento (grano), farina di frumento integrale (grano) 21%, zucchero, olio di girasole alto oleico, cruschello (glutine) 6.2%, sciroppo di glucosio, agenti lievitanti: carbonato acido di ammonio - carbonato acido di sodio - tartrato monopotassico, uova fresche, latte scremato in polvere, burro (contiene latte), sale, aromi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSolsikkeolieGlucosesirupÆgSmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini integrali?

100 g of Frollini integrali has 437 kcal. Serving, 100 g (100 g): about 437 kcal.

How much protein is in Frollini integrali?

Frollini integrali contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,4 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,1 g).

How many carbs are in Frollini integrali?

Frollini integrali has 70 g of total carbohydrates per 100 g, including 5,8 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini integrali?

Frollini integrali contains 12 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Frollini integrali?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033753044122. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.