Frollini di farro

Packaged product Brød og bagværk Alce nero

Frollini di farro contains 477 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 42 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini di farro by Alce nero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
1,4 gprotein
63 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 21 g 27 %
Saturated fat L 5,8 g 29 %
Sodium L 160 mg 7 %
Total carbohydrates L 63 g 23 %
Dietary fiber not reported
Total sugars L 26 g
Added sugars L 14,8 g 30 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 56 %Fat: 42 %477kcal / 100 g
  • Protein 1 %
  • Carbohydrates 56 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of brød og bagværk (median 8 g)
  • Sugars26 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat21 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat5,8 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium160 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alce nero
Barcode
8009004812406
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FROLLINI BIOLOGICI DI FARRO CON GOCCE DI CIOCCOLATO E OLIO EXTRA VERGINE DI OLIVA (134). : sfarinato di grano (farrol 53%), zucchero di canna, gocce di cioccolato* (14%| (zucchero di canna" massa di cacao", burro di cacao", emulsionante: lecitina di girasole'], olo extra vergine di oliva [13 %), sciroppo di riso, miele", purea di nocciole" agenti lievitanti |carbonati di ammonio, carbonati di sodiol, sale. "Biologico. Contiene glutine. Può contenere: altri cereali contenenti glutine, latte, senape, uova, frutta a guscio e soia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieSukkerHonningSaltMælkÆgKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini di farro?

100 g of Frollini di farro has 477 kcal.

How much protein is in Frollini di farro?

Frollini di farro contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Frollini di farro?

Frollini di farro has 63 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini di farro?

Frollini di farro contains 21 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Frollini di farro?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8009004812406. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.