Frollini con gocce di cioccolato

Packaged product Brød og bagværk Dolciando

Frollini con gocce di cioccolato contains 489 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini con gocce di cioccolato by Dolciando, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
6,2 gprotein
65 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 22 g 28 %
Saturated fat L 5 g 25 %
Sodium L 200 mg 9 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 3,2 g 11 %
Total sugars L 22 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %489kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for brød og bagværk (median 8 g)
  • Fiber3,2 gabove the median for brød og bagværk (median 2,4 g)
  • Sugars22 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat22 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat5 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium200 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolciando
Barcode
33683126
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
2 caramels waffles IMP St. Pierre 489 3,9 g 63,3 g 24,3 g
Savoury Salted Crackers Dunnes Stores 489 7,8 g 66 g 21 g
Frollini con gocce di cioccolato Selex 489 6,2 g 65 g 22 g
Frollini con gocce di cioccolato Selex 489 6,2 g 65 g 22 g
Jacobs Baked Crinklys Jacobs 489 8,5 g 63,4 g 21,6 g
Crackers Vitalia 489 11,3 g 39,2 g 28,8 g
Rolling Snaxs Cumba S.L. 489 6 g 58,3 g 25,7 g
Il frollino con gocce di cioccolato Più Buono 489 6,2 g 65 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini con gocce di cioccolato?

100 g of Frollini con gocce di cioccolato has 489 kcal.

How much protein is in Frollini con gocce di cioccolato?

Frollini con gocce di cioccolato contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Frollini con gocce di cioccolato?

Frollini con gocce di cioccolato has 65 g of total carbohydrates per 100 g, including 3,2 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini con gocce di cioccolato?

Frollini con gocce di cioccolato contains 22 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Frollini con gocce di cioccolato?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 33683126. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.