Jacobs Baked Crinklys

Packaged product Brød og bagværk Jacobs

Jacobs Baked Crinklys contains 489 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jacobs Baked Crinklys by Jacobs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
8,5 gprotein
63,4 gcarbohydrates
21,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 21,6 g 28 %
Saturated fat L 6,5 g 33 %
Sodium L 640 mg 28 %
Total carbohydrates L 63,4 g 23 %
Dietary fiber not reported
Total sugars L 8,1 g
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 53 %Fat: 40 %489kcal / 100 g
  • Protein 7 %
  • Carbohydrates 53 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for brød og bagværk (median 8 g)
  • Sugars8,1 gabove the median for brød og bagværk (median 3,9 g)
  • Fat21,6 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat6,5 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium640 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs
Barcode
5000168209388
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
2 caramels waffles IMP St. Pierre 489 3,9 g 63,3 g 24,3 g
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Crackers Vitalia 489 11,3 g 39,2 g 28,8 g
Il frollino con gocce di cioccolato Più Buono 489 6,2 g 65 g 22 g
Frollini con gocce di gioccolato Dolciando 489 6,2 g 65 g 22 g
Frollini con cacao e mandorle Eurospin 489 6,7 g 66 g 22 g
Frollini con gocce di cioccolato Selex 489 6,2 g 65 g 22 g
Frollini con gocce di cioccolato Selex 489 6,2 g 65 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jacobs Baked Crinklys?

100 g of Jacobs Baked Crinklys has 489 kcal.

How much protein is in Jacobs Baked Crinklys?

Jacobs Baked Crinklys contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Jacobs Baked Crinklys?

Jacobs Baked Crinklys has 63,4 g of total carbohydrates per 100 g, including 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jacobs Baked Crinklys?

Jacobs Baked Crinklys contains 21,6 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Jacobs Baked Crinklys?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168209388. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.