Frogs
Packaged product Sweets og Desserter Sugarland
Frogs contains 329 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 0,3 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 75,8 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 76,9 g | 154 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 93 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the top quarter of sweets og desserter (median 1 g)
- Sugars46 gin the lowest quarter of sweets og desserter (median 61 g)
- Fat0,1 gbelow the median for sweets og desserter (median 0,5 g)
- Sodium8 mgbelow the median for sweets og desserter (median 32 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sugarland
- Barcode
- 20490799
- Quantity
- 300g
- Category
- Kryddernelliker
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, sugar, gelatin, acidifiers: citric acid, lactic acid, humectant: sorbitols, concentrates coloring fruits and plants (carrot concentrate, apple, blueberry, safflower, molasses), concentrated spirulina dye, coconut oil, natural flavoring, coating agents: carnauba wax, enriched and yellow beeswax,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerKokosolieApple
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| YUPO CANDY Sour Meter Cola Ulker | 329 | 2,6 g | 73,5 g | 1,2 g |
| Yupo Candy | 329 | 2,6 g | 73,5 g | 1,2 g |
| Pizza Look-o-look | 329 | 5,6 g | 76 g | 0,2 g |
| Barratt jelly babies Barratt | 329 | 3,3 g | 79 g | 0 g |
| Vincinni Honey Cakes Sour Cherry 150G Vincinni | 329 | 4 g | 49 g | 12,5 g |
| Lach gummi sauer Nimm2 | 329 | 4,2 g | 75,6 g | 0,1 g |
| Anis boiled sweets Flying Tiger | 329 | 0 g | 82 g | 0 g |
| Dropmix zout Venco | 329 | 7,7 g | 75 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frogs?
100 g of Frogs has 329 kcal.
How much protein is in Frogs?
Frogs contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).
How many carbs are in Frogs?
Frogs has 75,8 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frogs?
Frogs contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Frogs?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20490799. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.