Frisco : Iglou : Caramel

Packaged product Sweets og Desserter Nestle

Frisco : Iglou : Caramel contains 296 kcal per 100 g. A serving, 92 g (92 g) provides about 272 kcal.

Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frisco : Iglou : Caramel by Nestle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
2,3 gprotein
35,2 gcarbohydrates
16,2 gfat
272kcal in serving, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 16,2 g 21 %
Saturated fat L 11,1 g 56 %
Sodium L 60 mg 3 %
Total carbohydrates L 35,2 g 13 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 27,7 g
Added sugars L 19,8 g 40 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 48 %Fat: 49 %296kcal / 100 g
  • Protein 3 %
  • Carbohydrates 48 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Fiber0,2 gbelow the median for sweets og desserter (median 0,7 g)
  • Sugars27,7 gin the top quarter of sweets og desserter (median 23 g)
  • Fat16,2 gin the top quarter of sweets og desserter (median 11 g)
  • Saturated fat11,1 gin the top quarter of sweets og desserter (median 7,4 g)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestle
Barcode
7613031380749
Quantity
368 g
Label serving
92 g
Category
Iscremer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait écrémé reconstitué, sucre, eau, graisses et huiles végétales (noix de coco, colza, palme), sirop de glucose, petit-lait en poudre, sirop de glucose-fructose, lait entier en poudre, lait écrémé en poudre, cacao maigre, émulsifiants (mono - et diglycérides d'acides gras, lécithine de soja), beurre concentré, stabilisants (gomme guar, farine de graines de caroube, algues Euchema transformées), colorants (extrait de paprika, riboflavines, caroténoïdes), arôme naturel, arôme naturel de vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerGlucosesirupKokosolieRapsfrøoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frisco : Iglou : Caramel?

100 g of Frisco : Iglou : Caramel has 296 kcal. Serving, 92 g (92 g): about 272 kcal.

How much protein is in Frisco : Iglou : Caramel?

Frisco : Iglou : Caramel contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,1 g in serving, 92 g (92 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Frisco : Iglou : Caramel?

Frisco : Iglou : Caramel has 35,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 27,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frisco : Iglou : Caramel?

Frisco : Iglou : Caramel contains 16,2 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).

How much sodium is in Frisco : Iglou : Caramel?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613031380749. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.