Frisco extrême Vanilla

Packaged product Sweets og Desserter Nestlé

Frisco extrême Vanilla contains 289 kcal per 100 g. A serving, 1 serving, 145 g (145 g) provides about 419 kcal.

Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frisco extrême Vanilla by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
4 gprotein
34 gcarbohydrates
15 gfat
419kcal in serving, 1 serving, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 15 g 19 %
Saturated fat L 7,5 g 38 %
Sodium L 52 mg 2 %
Total carbohydrates L 34 g 12 %
Dietary fiber not reported
Total sugars L 22 g
Added sugars L 12,5 g 25 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %289kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for sweets og desserter (median 3,4 g)
  • Sugars22 gbelow the median for sweets og desserter (median 23 g)
  • Fat15 gabove the median for sweets og desserter (median 11 g)
  • Saturated fat7,5 gabove the median for sweets og desserter (median 7,4 g)
  • Sodium52 mgbelow the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7610026426529
Quantity
145 ml
Label serving
1 serving (145 g)
Category
Iscremer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé, crème 20%, sucre, farine de blé, graisses végétales (noix de coco, palme durable, tournesol), sirop de glucose, petit-lait en poudre, lait écrémé en poudre, amandes, cacao maigre en poudre, jaune d'oeuf, concentrés de fruits et légumes (courge, pomme), poudre de cacao, stabilisants (farine de graines de caroube, gomme guar), extrait de vanille, lactose, malt d'orge, grains de vanille, sucre inverti, sel. Peut contenir soja et autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerHvedemelGlucosesirupMandlerÆgSalt

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Сладолед Пломбир какао и карамел Белая Бяроза 289 4 g 30 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frisco extrême Vanilla?

100 g of Frisco extrême Vanilla has 289 kcal. Serving, 1 serving, 145 g (145 g): about 419 kcal.

How much protein is in Frisco extrême Vanilla?

Frisco extrême Vanilla contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,8 g in serving, 1 serving, 145 g (145 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).

How many carbs are in Frisco extrême Vanilla?

Frisco extrême Vanilla has 34 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frisco extrême Vanilla?

Frisco extrême Vanilla contains 15 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

How much sodium is in Frisco extrême Vanilla?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610026426529. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.