Frischer Nudelteig

Packaged product Korn og pastaprodukter Schmidts No.1

Frischer Nudelteig contains 287 kcal per 100 g. A serving, 100 g (100 g) provides about 287 kcal.

Roughly 71 % of its calories come from carbohydrates, with 20 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 353 kcal per 100 g across 1.604 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frischer Nudelteig by Schmidts No.1, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
14 gprotein
50 gcarbohydrates
2,9 gfat
287kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,8 g 4 %
Sodium L 192 mg 8 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 71 %Fat: 9 %287kcal / 100 g
  • Protein 20 %
  • Carbohydrates 71 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of korn og pastaprodukter (median 12,5 g)
  • Sugars4,2 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Fat2,9 gin the top quarter of korn og pastaprodukter (median 1,5 g)
  • Saturated fat0,8 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium192 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schmidts No.1
Barcode
4000847060201
Quantity
500g
Label serving
100 g
Category
Pastaprodukter af hård hvede
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hartweizengrieß, Vollei (15 %), Weizenmehl, Trinkwasser, Weizengluten, Kochsalz, Säuerungsmittel: Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frischer Nudelteig?

100 g of Frischer Nudelteig has 287 kcal. Serving, 100 g (100 g): about 287 kcal.

Is Frischer Nudelteig high in protein?

Frischer Nudelteig contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).

How many carbs are in Frischer Nudelteig?

Frischer Nudelteig has 50 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frischer Nudelteig?

Frischer Nudelteig contains 2,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Frischer Nudelteig?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000847060201. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.