Frinuts

Packaged product Frugter Frit Ravitch

Frinuts contains 632 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 13 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 350 kcal per 100 g across 1.315 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frinuts by Frit Ravitch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
632kcal per 100 g
20 gprotein
15 gcarbohydrates
54 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 632 kcal
Total fat L 54 g 69 %
Saturated fat L 6,8 g 34 %
Sodium L 0 mg 0 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 6,4 g 23 %
Total sugars L 12 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 10 %Fat: 78 %632kcal / 100 g
  • Protein 13 %
  • Carbohydrates 10 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of frugter (median 3,3 g)
  • Fiber6,4 gbelow the median for frugter (median 7,1 g)
  • Sugars12 gin the lowest quarter of frugter (median 44,5 g)
  • Fat54 gin the top quarter of frugter (median 1,5 g)
  • Saturated fat6,8 gin the top quarter of frugter (median 0,37 g)
  • Sodium0 mgin the lowest quarter of frugter (median 12 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frit Ravitch
Barcode
8410564011831
Category
Frugter, tørrede
Nutri-Score
D as computed by Open Food Facts

Ingredients

DIETETICO 591124 C6ctd4S;wtos (elrnendras repladas, avellanas repeladas, anacard03), O c) (aimendras con pie nuéc—, macadamia)) cacahuc ieòelàdos bsudos y uvas pesas. Ingrdienx. CACAHUETES, C) O o AL&IENDRAS, AVELANAS, NUECS en granc, 0 ANACARDOS Y NUECES MACADAMIA. hu6de OTROS FRUTOS DE b CASCARA Informacbn nuticional por 100g: 2614 kJ/ lœl; Gra édile cuale 6,8g; Hidr 00 çagbono 15g, de los cuales anac c Fibra alimentaria 6,4g; Protefnas 20 0 Sal g. 19%6/1

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jordnødder

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frinuts?

100 g of Frinuts has 632 kcal.

Is Frinuts high in protein?

Frinuts contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 3,3 g).

How many carbs are in Frinuts?

Frinuts has 15 g of total carbohydrates per 100 g, including 6,4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frinuts?

Frinuts contains 54 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Frinuts?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410564011831. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.