Fried Chicken

Packaged product Snacks Chio

Fried Chicken contains 531 kcal per 100 g. A serving, 100 g (100 g) provides about 531 kcal.

Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (529 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried Chicken by Chio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
531kcal per 100 g
3,7 gprotein
55 gcarbohydrates
32 gfat
531kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 32 g 41 %
Saturated fat L 5,5 g 28 %
Sodium L 716 mg 31 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 2,7 g 10 %
Total sugars L 2,6 g
Added sugars L 1,8 g 4 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 42 %Fat: 55 %531kcal / 100 g
  • Protein 3 %
  • Carbohydrates 42 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of snacks (median 6 g)
  • Fiber2,7 gin the lowest quarter of snacks (median 4,4 g)
  • Sugars2,6 gin the top quarter of snacks (median 0,9 g)
  • Fat32 gbelow the median for snacks (median 33 g)
  • Saturated fat5,5 gin the top quarter of snacks (median 2,9 g)
  • Sodium716 mgin the top quarter of snacks (median 520 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chio
Barcode
8710532472696
Label serving
100 g
Category
Kartoffelchips i solsikkeolie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pomme de terre déshydratée 33%, huile de tournesol, amidon de pomme de terre, farine de riz, sel, épices, sucre, maltodextrine, extrait de levure, dextrose, oignon en poudre, tomate en poudre, ail en poudre, correcteur d’acidité (E262), arôme, extrait d’épice, arôme de fumée

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieRisSaltSukkerGærLøgTomatHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Chicken?

100 g of Fried Chicken has 531 kcal. Serving, 100 g (100 g): about 531 kcal.

How much protein is in Fried Chicken?

Fried Chicken contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6 g).

How many carbs are in Fried Chicken?

Fried Chicken has 55 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Chicken?

Fried Chicken contains 32 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Fried Chicken?

100 g contains 716 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710532472696. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.