Fresh Mango

Packaged product Frugter USDA

Fresh Mango contains 65 kcal per 100 g. A serving, 1 cup, 165 g (165 g) provides about 107 kcal.

Roughly 94 % of its calories come from carbohydrates, with 3 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (65 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Mango by USDA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
0,49 gprotein
17 gcarbohydrates
0,24 gfat
107kcal in serving, 1 cup, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64,8 kcal
Total fat L 0,24 g 0,3 %
Saturated fat L 0,061 g 0,3 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 1,8 g 7 %
Total sugars L 14,8 g
Protein L 0,49 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 94 %Fat: 3 %65kcal / 100 g
  • Protein 3 %
  • Carbohydrates 94 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,49 gin the lowest quarter of frugter (median 0,7 g)
  • Sugars14,8 gin the top quarter of frugter (median 13 g)
  • Fat0,24 gin the lowest quarter of frugter (median 0,5 g)
  • Saturated fat0,061 gabove the median for frugter (median 0,036 g)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,12 g
Polyumættet fedt L0,061 g

Product details

Brand
USDA
Barcode
2000000125543
Quantity
Varies
Label serving
1 cup (165 g)
Category
Mangofrugter, friske
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mangoes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mangoes Sainsbury's 66 0,7 g 14,1 g 0,5 g
Mango Spears Wegmans 63 0,7 g 14,8 g 0,35 g
Mangue barquette Grand frais 67 0,7 g 15,3 g 0,5 g
Mangue Grand frais 67 0,7 g 15,3 g 0,5 g
Barquette Mangue Auchan 67 0,7 g 15 g 0,5 g
Mangue Intermarché 67 0,7 g 15,3 g 0,5 g
Quartiers de mangue Coop 62 0,6 g 14 g 0 g
Mangue fraiche Monoprix 60 0,62 g 13,7 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Mango?

100 g of Fresh Mango has 65 kcal. Serving, 1 cup, 165 g (165 g): about 107 kcal.

How much protein is in Fresh Mango?

Fresh Mango contains 0,49 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,8 g in serving, 1 cup, 165 g (165 g). About 3 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 0,7 g).

How many carbs are in Fresh Mango?

Fresh Mango has 17 g of total carbohydrates per 100 g, including 1,8 g of fiber and 14,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Mango?

Fresh Mango contains 0,24 g of fat per 100 g, of which 0,061 g is saturated (0,3 % of the Daily Value).

How much sodium is in Fresh Mango?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000125543. License: ODbL 1.0 (Open Food Facts). Source record dated 16. januar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.