Fresh Full Cream Milk
Packaged product Mælk og æg Woolworths
Fresh Full Cream Milk contains 70 kcal per 100 g. A serving, 250 ml (250 g) provides about 175 kcal.
Roughly 48 % of its calories come from fat, with 34 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,1 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0,04 g | |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 4,5 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 111 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 34 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for mælk og æg (median 3,3 g)
- Fiber0,4 gin the top quarter of mælk og æg (median 0 g)
- Sugars4,5 gin the lowest quarter of mælk og æg (median 4,9 g)
- Fat3,8 gin the top quarter of mælk og æg (median 2 g)
- Saturated fat2,5 gin the top quarter of mælk og æg (median 1,2 g)
- Sodium28 mgin the lowest quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1 g |
|---|---|
| Polyumættet fedt L | 0,2 g |
Product details
- Brand
- Woolworths
- Barcode
- 20011697
- Quantity
- 2 L
- Label serving
- 250 ml
- Category
- Milks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurised cow's milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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|---|---|---|---|---|
| Кисело Мляко С Каймак Родопчанка | 70 | 3,4 g | 5,6 g | 3,8 g |
| Protein Milk Beverage Nestlé Nesquik | 70 | 3,4 g | 9,9 g | 0,85 g |
| Hood, lowfat milk, coffee Hood | 70 | 3,6 g | 11,6 g | 1,1 g |
| Färsk Svensk Lantmjölk Arla | 70 | 3,4 g | 4,6 g | 4,2 g |
| Dobler Vorzugsmilch Dobler | 70 | 3,4 g | 4,5 g | 4,3 g |
| ซีพีเมจิ Meji | 70 | 2,5 g | 9,5 g | 2,5 g |
| Kaffeewölkchen Family | 70 | 3,3 g | 4,9 g | 4,1 g |
| Mil'wep saveur vanille Milbona | 70 | 3,3 g | 12 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Full Cream Milk?
100 g of Fresh Full Cream Milk has 70 kcal. Serving, 250 ml (250 g): about 175 kcal.
How much protein is in Fresh Full Cream Milk?
Fresh Full Cream Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,3 g in serving, 250 ml (250 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,3 g).
How many carbs are in Fresh Full Cream Milk?
Fresh Full Cream Milk has 6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Full Cream Milk?
Fresh Full Cream Milk contains 3,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Fresh Full Cream Milk?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20011697. License: ODbL 1.0 (Open Food Facts). Source record dated 3. december 2025. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.