Frenchdressing(coop)

Packaged product Suppe og saucer Qualité & Prix

Frenchdressing(coop) contains 105 kcal per 100 g. A serving, 30 g (30 g) provides about 32 kcal.

Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frenchdressing(coop) by Qualité & Prix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
1,5 gprotein
9 gcarbohydrates
7 gfat
32kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 7 g 9 %
Saturated fat L 1 g 5 %
Sodium L 720 mg 31 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7 g
Added sugars L 0,089 g 0,2 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 34 %Fat: 60 %105kcal / 100 g
  • Protein 6 %
  • Carbohydrates 34 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars7 gabove the median for suppe og saucer (median 4 g)
  • Fat7 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat1 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium720 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Qualité & Prix
Barcode
7613356672314
Quantity
500 ml
Label serving
30 g
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, yogourt partiellement écrémé (lait [Suisel,lait écrémé [Suisse], protéines lactiques en poudre), huile de cola lactose, vinaigre de vin blanc, moutarde (eau, graines de mou tarde, vinaigre de table, sel de cuisine, sucre, épices), amidon de riz, sel de cuisine iodé, jaune d'œuf (œufs d'elevage au sol), jus de citron, épaississant E 415), persil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSaltÆgMælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frenchdressing(coop)?

100 g of Frenchdressing(coop) has 105 kcal. Serving, 30 g (30 g): about 32 kcal.

How much protein is in Frenchdressing(coop)?

Frenchdressing(coop) contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,45 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Frenchdressing(coop)?

Frenchdressing(coop) has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frenchdressing(coop)?

Frenchdressing(coop) contains 7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Frenchdressing(coop)?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613356672314. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.