French steak rolls
Packaged product Drikkevarer Walmart
French steak rolls contains 282 kcal per 100 g. A serving, 1 roll, 46.068 g (46,1 g) provides about 130 kcal.
Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
100 g provides 17 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat | not reported | |
| Sodium L | 608 mg | 26 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 10,9 g | 22 % |
| Jern L | 3,1 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gin the top quarter of drikkevarer (median 0,6 g)
- Fiber2,2 gin the top quarter of drikkevarer (median 0 g)
- Sugars4,3 gbelow the median for drikkevarer (median 4,8 g)
- Fat2,2 gabove the median for drikkevarer (median 0,1 g)
- Sodium608 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0200520202889
- Quantity
- 13 oz
- Label serving
- 1 roll (46.068 g)
- Category
- Drikkevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUSSULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS2% OR LESS OF: SUGAR, SALT, DOUGH CONDITIONERS (DATEM, CALGUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, ENZYMES), SOYBEAN OIL, CALQUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN. CONTAINS: WHEAT, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| T bone steak thin stop n shop stop n shop | 282 | 23,8 g | 0 g | 20,3 g |
| Beef Strip Steak With Cracked Pepper Wegsman | 282 | 25,9 g | 0 g | 18,8 g |
| Beef Strip Steak with Cracked Pepper Wegmans | 282 | 25,9 g | 0 g | 18,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French steak rolls?
100 g of French steak rolls has 282 kcal. Serving, 1 roll, 46.068 g (46,1 g): about 130 kcal.
Is French steak rolls high in protein?
French steak rolls contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in serving, 1 roll, 46.068 g (46,1 g). About 15 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).
How many carbs are in French steak rolls?
French steak rolls has 56,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French steak rolls?
French steak rolls contains 2,2 g of fat per 100 g.
What vitamins and minerals does French steak rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in French steak rolls?
100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200520202889. License: ODbL 1.0 (Open Food Facts). Source record dated 8. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.