French Light Dressing

Packaged product Fedtstoffer og olier fresh Cut

French Light Dressing contains 112 kcal per 100 g. A serving, 30 ml (30 g) provides about 34 kcal.

Roughly 78 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Light Dressing by fresh Cut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
1 gprotein
5,1 gcarbohydrates
9,8 gfat
34kcal in serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 9,8 g 13 %
Saturated fat L 0,7 g 4 %
Sodium L 865 mg 38 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 1,4 g 3 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 18 %Fat: 78 %112kcal / 100 g
  • Protein 4 %
  • Carbohydrates 18 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for fedtstoffer og olier (median 0,1 g)
  • Sugars2,7 gabove the median for fedtstoffer og olier (median 0,5 g)
  • Fat9,8 gin the lowest quarter of fedtstoffer og olier (median 36,7 g)
  • Saturated fat0,7 gin the lowest quarter of fedtstoffer og olier (median 6,2 g)
  • Sodium865 mgin the top quarter of fedtstoffer og olier (median 229 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
fresh Cut
Barcode
4099200408293
Label serving
30 ml
Category
Fedtstoffer og olier
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Rapsöl, Kräuteressig (Tafelessig, Kräuterextrakte, Speisesalz), Senf (Branntweinessig, Wasser, 5 körner, Salz, Zucker, Gewürze, Verdickungsmittel (Guarkernmehl], Gewürzexe), Zucker, Eigelt bereitung (Eigelb pasteurisiert, Speisesalz), Speisesalz jodie wiebeln, Geschsverstärker (Mononatriumglu - tamat), Knoblauch, modifizie Stärke (Mais), Vickungsmittel (Xanthan), Kräuter (Basilikum, Majoran, Petersilic, Dill, Estragon, L öckel, Bohnenkraut), Säuerungs - mittel (Zitronensäure), Würze (Wasser Pflanze eiss [Mais, Soja]). Ingrédients: eau, huile de colza, vinaigre de aux herbes (vinaigre de table, extraits d'herbes aromatiques, sel comestible)outarde (vinaigre d'alcool, eau, graines de moutarde, sel, sucre, épices, épaisant [farine de graines de guar), extraits d'épices), sucre, préparation du jaune oeuf (jaune d'oeuf pasteurise, sel comestible), sel comestible iodé, oignons, exhausteur de goût (glutamate mono - sodique), ail, amidon modifié (mais), épaississant (gomme xanthane), herbes (basilic marjolaine, persil, aneth, estragon, livèche, sarriette), acidifiant (acide citrique assaisonnement (eau, protéines végétales [mais, soja]). Ingredienti: acqua, olio di colza, aceto da ta. alle erbe aromatiche (aceto da tavola, estratti di erbe aromatiche, sale commestibile), senape (aceto di spirito, acqua, semi di senape, sale, zucchero, spezie, addensante [gomma di quar), estratti di spezie), zucchero, preparazione del tuorlo d'uovo (tuorlo d'uovo pastorizzato, sale commestibile), sale commestibile iodato, cipolle, esaltatore di sapidità (glutammato monosodico), aglio, amido modificato (mais), addensante (gomma di xantan), erbe (basilico, maggiorana, prezzemolo, aneto, dragoncello, levistico, santoreggia), acidi - ficante (acido citrico), condimento (acqua, proteine vegetali (mais, soia)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltLøgHvidløgRapsfrøolie

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Dressing & Marinade Ott's 111 0 g 25 g 0 g
Long Grain Parboiled White Rice Spekko 111 3,3 g 22 g 0,7 g
Mousse Low Fat Benessé 111 5,4 g 16 g 2,8 g
Dressing framboise Didden 111 0,3 g 26,2 g 0 g
Mayonnaise œufs D&l 111 0,2 g 0,2 g 12,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Light Dressing?

100 g of French Light Dressing has 112 kcal. Serving, 30 ml (30 g): about 34 kcal.

How much protein is in French Light Dressing?

French Light Dressing contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in serving, 30 ml (30 g). About 4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,1 g).

How many carbs are in French Light Dressing?

French Light Dressing has 5,1 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Light Dressing?

French Light Dressing contains 9,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in French Light Dressing?

100 g contains 865 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200408293. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.