French brie cheese
Packaged product Mælk og æg Le rustique
French brie cheese contains 349 kcal per 100 g. A serving, 100 g (100 g) provides about 349 kcal.
Roughly 80 % of its calories come from fat, with 19 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (329 kcal per 100 g).
100 g provides 38 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat | not reported | |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 17 g | 34 % |
| Calcium L | 500 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,6 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for mælk og æg (median 18 g)
- Fat31 gin the top quarter of mælk og æg (median 28 g)
- Sodium720 mgin the top quarter of mælk og æg (median 580 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le rustique
- Barcode
- 4902033803725
- Quantity
- 120 g
- Label serving
- 100 g
- Category
- Soft cheese with a natural rind
- Packaging
- Plastic,fresh
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Caprice Caprice des dieux | 347 | 16 g | 1 g | 31 g |
| En cas de Caprice Caprice des dieux | 347 | 16 g | 1 g | 31 g |
| Brique Brique | 345 | 16 g | 0 g | 31 g |
| Albray Tranches Saint albray | 344 | 23 g | 0,5 g | 28 g |
| Pavé d'Affinois Crémeux Fromagerie Guilloteau | 343 | 15 g | 1 g | 31 g |
| Fromage à pâte molle M Budget | 342 | 17 g | 1 g | 30 g |
| Quart maroilles fermier (29,6% MG) Fleur de l'Helpe | 357 | 22,1 g | 0,5 g | 29,6 g |
| Monsieur Jean Bernard Savencia | 357 | 18 g | 0,9 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French brie cheese?
100 g of French brie cheese has 349 kcal. Serving, 100 g (100 g): about 349 kcal.
Is French brie cheese high in protein?
French brie cheese contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 18 g).
How many carbs are in French brie cheese?
French brie cheese has 0,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French brie cheese?
French brie cheese contains 31 g of fat per 100 g.
What vitamins and minerals does French brie cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in French brie cheese?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. februar 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902033803725. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2024. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.