Frangipane
Packaged product Sweets og Desserter Arioso
Frangipane contains 439 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (455 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 390 mg | 17 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of sweets og desserter (median 6,6 g)
- Sugars27 gin the top quarter of sweets og desserter (median 13,8 g)
- Fat23 gin the lowest quarter of sweets og desserter (median 29 g)
- Saturated fat11 gin the lowest quarter of sweets og desserter (median 16 g)
- Sodium390 mgin the top quarter of sweets og desserter (median 288 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arioso
- Barcode
- 27072332
- Quantity
- 350 g
- Category
- Classic almond puff pastry king cakes
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pastry - ln redients: wheat flour, sugar, margarine (vegetable oils (palm, turnip), water, salt, emulsifiers (soy lecithin, mono - and fatty acid diglycerides), acidifier (citric acid)), eggs (soil), apricot gluco putpe syrup, sta jlisant (glycerol), wheat starch, skim milk powder, baking powders (disodium diphosphate, sodium acid carbonate), dextrose, salt, invert sugar syrup, flavor, gelling agents (pectin, alginate thickeners (xanthan gum, locust bean seed flour), acidity regulators (sodium citrate, tricalcium phosphate), acidifier (citric acid), emulsifiers (rapeseed lecithin, sugar esters), antioxigen (d sodium), preservative (potassium sorbate),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galette des rois frangipane Galettes des rois | 440 | 6,1 g | 20 g | 33 g |
| Galette des rois Carrefour | 436 | 6,5 g | 46 g | 25 g |
| Galette des Rois Frangipane Carrefour | 436 | 6,5 g | 46 g | 25 g |
| Galette des rois frangipane Eclair | 443 | 7,6 g | 50 g | 23 g |
| Galette des rois frangipane Eclair | 443 | 7,6 g | 50 g | 23 g |
| E.Leclerc Galette Frangipane | 444 | 7 g | 31 g | 32 g |
| galette frangipane E.Leclerc | 444 | 7,1 g | 31 g | 32 g |
| Galette des rois Toupargel | 447 | 6,5 g | 32 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frangipane?
100 g of Frangipane has 439 kcal.
How much protein is in Frangipane?
Frangipane contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).
How many carbs are in Frangipane?
Frangipane has 53 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frangipane?
Frangipane contains 23 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Frangipane?
100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27072332. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.