Fraise
Packaged product Sweets og Desserter Galasie
Fraise contains 175 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 40 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (179 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 22,6 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 58 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets og desserter (median 2,4 g)
- Fiber0,2 gbelow the median for sweets og desserter (median 0,5 g)
- Sugars22,6 gabove the median for sweets og desserter (median 22 g)
- Saturated fat6,9 gin the top quarter of sweets og desserter (median 5,1 g)
- Sodium52 mgabove the median for sweets og desserter (median 47,9 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galasie
- Barcode
- 3528161505884
- Quantity
- 2500 g (5000 mL)
- Category
- Jordbærisbjørne
- Packaging
- Plastic,frozen,Tray
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée à la fraise Pilpa | 174 | 1,5 g | 24,8 g | 7,5 g |
| Strawberry ice cream 365 Everyday Value | 177 | 3,1 g | 20,8 g | 9,4 g |
| Erbeere DMK Eis | 173 | 2,3 g | 23 g | 7,6 g |
| Organic Strawberry Ice Cream 365 Whole Foods Market | 177 | 4,2 g | 20,8 g | 9,4 g |
| Gelado morango Pingo Doce | 172 | 2,5 g | 27 g | 5,8 g |
| Helado fresa con trocitos de fresa Auchan | 172 | 2,4 g | 24 g | 7,4 g |
| Crème glacée au yaourt coulis de fraise Malo | 179 | 3,7 g | 25 g | 7,1 g |
| Aarbei roomijs Aernoudt | 171 | 3 g | 26 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraise?
100 g of Fraise has 175 kcal.
How much protein is in Fraise?
Fraise contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,4 g).
How many carbs are in Fraise?
Fraise has 25,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 22,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraise?
Fraise contains 7,7 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Fraise?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3528161505884. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.