Fraise bio
Packaged product Sweets og Desserter Vergers d'Aliénor
Fraise bio contains 217 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,8 % from protein and 0,4 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (216 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 52,7 g | 19 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 52 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for sweets og desserter (median 0,5 g)
- Fiber1 gbelow the median for sweets og desserter (median 1,2 g)
- Sugars52 gabove the median for sweets og desserter (median 49,5 g)
- Fat0,1 gbelow the median for sweets og desserter (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vergers d'Aliénor
- Barcode
- 3469613604703
- Quantity
- 360g
- Category
- Jordbærsyltetøj
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fraise (50%), sucre de canne, jus concentré de citron, gélifiant: pectine de fruits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fraises d'Aquitaine Vergers d'Aliénor | 217 | 0,4 g | 52,6 g | 0,1 g |
| Confiture extra de fraises Les Sens Du Terroir | 217 | 0,4 g | 53 g | 0,1 g |
| Mermelada artesana con trozos de fresas Hero | 217 | 0,4 g | 53 g | 0,2 g |
| Confiture de fraises Ti Kreizy | 217 | 0,5 g | 52,9 g | 0,5 g |
| confiture fraise La Nature en Confiture | 217 | 0,5 g | 53 g | 0,5 g |
| Fraise d'aquitaine Thorem | 217 | 0,4 g | 52,6 g | 0,1 g |
| Confiture extra Fraise Lucien Georgelin | 217 | 0,5 g | 52,8 g | 0,5 g |
| Confiture extra Fraise Lucien Georgelin | 217 | 0,5 g | 53 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraise bio?
100 g of Fraise bio has 217 kcal.
How much protein is in Fraise bio?
Fraise bio contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 0,5 g).
How many carbs are in Fraise bio?
Fraise bio has 52,7 g of total carbohydrates per 100 g, including 1 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraise bio?
Fraise bio contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3469613604703. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.