Fraise bio
Packaged product Sweets and Desserts Vergers d'Aliénor
Fraise bio contains 217 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.8% from protein and 0.4% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (216 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium | not reported | |
| Total carbohydrates L | 52.7 g | 19% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 52 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 99%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gbelow the median for sweets and desserts (median 0.5 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars52 gabove the median for sweets and desserts (median 49 g)
- Fat0.1 gbelow the median for sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vergers d'Aliénor
- Barcode
- 3469613604703
- Quantity
- 360g
- Category
- Strawberry jams
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fraise (50%), sucre de canne, jus concentré de citron, gélifiant: pectine de fruits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fraises d'Aquitaine Vergers d'Aliénor | 217 | 0.4 g | 52.6 g | 0.1 g |
| Confiture extra de fraises Les Sens Du Terroir | 217 | 0.4 g | 53 g | 0.1 g |
| Mermelada artesana con trozos de fresas Hero | 217 | 0.4 g | 53 g | 0.2 g |
| Confiture de fraises Ti Kreizy | 217 | 0.5 g | 52.9 g | 0.5 g |
| confiture fraise La Nature en Confiture | 217 | 0.5 g | 53 g | 0.5 g |
| Fraise d'aquitaine Thorem | 217 | 0.4 g | 52.6 g | 0.1 g |
| Confiture extra Fraise Lucien Georgelin | 217 | 0.5 g | 52.8 g | 0.5 g |
| Confiture extra Fraise Lucien Georgelin | 217 | 0.5 g | 53 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3469613604703. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.