Fraicho Käse
Packaged product Mælk og æg Aldi
Fraicho Käse contains 246 kcal per 100 g. A serving, 100 g (100 g) provides about 246 kcal.
Roughly 81 % of its calories come from fat, with 10 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 184 kcal per 100 g across 240 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 1,2 mg | 0,1 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 10 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of mælk og æg (median 10,7 g)
- Fat22 gin the top quarter of mælk og æg (median 14 g)
- Saturated fat15 gin the top quarter of mælk og æg (median 9,5 g)
- Sodium1,2 mgin the lowest quarter of mælk og æg (median 320 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088500784503
- Quantity
- 1pcs
- Label serving
- 100 g
- Category
- Friske oste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frischkäse (Milch, Rahm, mikrobieller Labaustauschstoff, Käsereikulturen (enthalten Milch)), Stärke, 1016/246 kcal Knoblauch, Salz, Kräuter (Petersilie, Schnittlauch), Pfeffer, Stickstoff*. *zum Aufschlagen. satiate 22g Kann Spuren von Sellerie enthalten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Formaggio spalmabile fresco Galbani | 246 | 5 g | 2,5 g | 24 g |
| Filona Qualité & Prix | 246 | 6,2 g | 3,5 g | 23 g |
| Queso fresco cabra Granja Noe | 248 | 12,4 g | 5,4 g | 19,6 g |
| Kräuter Frischkäse Bioladen* | 244 | 5,1 g | 2,8 g | 23 g |
| Cremiger Frischkäse Penny | 244 | 6 g | 2,9 g | 23 g |
| Roomkaas Valblane | 248 | 4,5 g | 3 g | 25 g |
| Formaggio Fresco Spalmabile Senza Lattosio Amo Essere | 243 | 5,6 g | 2,9 g | 23 g |
| Queso fresco tradicional Granja Rinya | 249 | 15,3 g | 4,3 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraicho Käse?
100 g of Fraicho Käse has 246 kcal. Serving, 100 g (100 g): about 246 kcal.
How much protein is in Fraicho Käse?
Fraicho Käse contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 10,7 g).
How many carbs are in Fraicho Käse?
Fraicho Käse has 6,1 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraicho Käse?
Fraicho Käse contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Fraicho Käse?
100 g contains 1,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088500784503. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.