Fragranti Bastoncini Di Pane
Packaged product Snacks La Mole
Fragranti Bastoncini Di Pane contains 428 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 480 kcal per 100 g across 1.828 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 1.520 mg | 66 % |
| Total carbohydrates L | 62,1 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Protein L | 11,8 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 59 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gabove the median for snacks (median 8,8 g)
- Sugars3,3 gabove the median for snacks (median 2,4 g)
- Fat13,9 gbelow the median for snacks (median 23 g)
- Saturated fat5,8 gin the top quarter of snacks (median 3 g)
- Sodium1.520 mgin the top quarter of snacks (median 720 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Mole
- Barcode
- 8008685000133
- Quantity
- 7 oz
- Category
- Saltsnacks
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mélange Japonais Metro | 428 | 11 g | 72 g | 10 g |
| Churruca Pop Corn Micro Ondable 100 GRS Churruca | 428 | 8,1 g | 48,1 g | 20,7 g |
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| Barre tomates séchées Mes petites folies | 428 | 12,2 g | 55 g | 16,3 g |
| Salgadinho de milho assado sabor bacon fabitos | 428 | 6,8 g | 76 g | 10 g |
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| Frites salées CORA | 428 | 7,3 g | 71 g | 12 g |
| Kichererbes Kartoffelsnack Clarkys | 428 | 13 g | 63 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fragranti Bastoncini Di Pane?
100 g of Fragranti Bastoncini Di Pane has 428 kcal.
Is Fragranti Bastoncini Di Pane high in protein?
Fragranti Bastoncini Di Pane contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other snacks, that is above the median (median 8,8 g).
How many carbs are in Fragranti Bastoncini Di Pane?
Fragranti Bastoncini Di Pane has 62,1 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fragranti Bastoncini Di Pane?
Fragranti Bastoncini Di Pane contains 13,9 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Fragranti Bastoncini Di Pane?
100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008685000133. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.