Four Seas Tomato Crackers
Packaged product Brød og bagværk Four seas
Four Seas Tomato Crackers contains 415 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
100 g provides 29 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 415 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 604 mg | 26 % |
| Total carbohydrates L | 74,6 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 11 g | 22 % |
| Calcium L | 379 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 72 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for brød og bagværk (median 10 g)
- Sugars1 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Fat8,1 gin the lowest quarter of brød og bagværk (median 16,7 g)
- Saturated fat3,7 gabove the median for brød og bagværk (median 2,9 g)
- Sodium604 mgbelow the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Four seas
- Barcode
- 4892616016492
- Quantity
- 100g
- Category
- Krabber (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Palm Oil, Vegetable Shortening, Tomato Flavouring, Tomato Powder, Stabilizer (Calcium Carbonate), Raising Agent(Sodium Hydrogen Carbonate), Salt, (Malt Extract, Malt Powder) (Cereals Containing Gluten), Yeast, Flour Treatment Agents (Papain, Xylanase)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Rice Crackers Sesame Albert Heijn | 415 | 7,4 g | 79 g | 7,3 g |
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| Snacks poppes saveur poivre et yuzu sachet de 85g U | 415 | 6,2 g | 73 g | 10 g |
| Trempettes Spécial Apéritif 60 G Azaïs-Polito | 415 | 14 g | 71 g | 7,4 g |
| Original Multi-grain baked crackers Milton's | 415 | 7,3 g | 56,9 g | 16,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four Seas Tomato Crackers?
100 g of Four Seas Tomato Crackers has 415 kcal.
Is Four Seas Tomato Crackers high in protein?
Four Seas Tomato Crackers contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in Four Seas Tomato Crackers?
Four Seas Tomato Crackers has 74,6 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Four Seas Tomato Crackers?
Four Seas Tomato Crackers contains 8,1 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Four Seas Tomato Crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Four Seas Tomato Crackers?
100 g contains 604 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4892616016492. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.