Four Cheese Alfredo

Packaged product Suppe og saucer HyVee

Four Cheese Alfredo contains 113 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 17 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Four Cheese Alfredo by HyVee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
1,6 gprotein
4,8 gcarbohydrates
9,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 9,7 g 12 %
Saturated fat L 2,4 g 12 %
Sodium L 581 mg 25 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 17 %Fat: 77 %113kcal / 100 g
  • Protein 6 %
  • Carbohydrates 17 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gbelow the median for suppe og saucer (median 1,8 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1,6 g)
  • Sugars1,6 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat9,7 gabove the median for suppe og saucer (median 5,1 g)
  • Saturated fat2,4 gabove the median for suppe og saucer (median 1 g)
  • Sodium581 mgin the top quarter of suppe og saucer (median 400 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HyVee
Barcode
0075450304732
Quantity
16 oz
Category
Pastasaucer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SOYBEAN OIL AND/OR CANOLA OIL, CREAM, MODIFIED CORN STARCH, PARMESAN CHEESE (MILK, CHEESE, CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT,, ENZYMES), DAIRY PRODUCT SOLIDS, SALT, ROMANO CHEESE (COW'S, MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY,, MILK, SALT, CITRIC ACID), PROVOLONE CHEESE (MILK, ENZYMES,, BACTERIAL CULTURES), ROASTED GARLIC POWDER, XANTHAN GUM,, BLACK PEPPER, LACTIC ACID., CONTAINS: MILK, EGGS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieCremeÆgSaltHvidløgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four Cheese Alfredo?

100 g of Four Cheese Alfredo has 113 kcal.

How much protein is in Four Cheese Alfredo?

Four Cheese Alfredo contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,8 g).

How many carbs are in Four Cheese Alfredo?

Four Cheese Alfredo has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four Cheese Alfredo?

Four Cheese Alfredo contains 9,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Four Cheese Alfredo?

100 g contains 581 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450304732. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.