Formatge semicurat

Packaged product Mælk og æg Bonpreu

Formatge semicurat contains 384 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 24 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (408 kcal per 100 g).

100 g provides 58 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Formatge semicurat by Bonpreu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
23 gprotein
1 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 32 g 41 %
Saturated fat L 22 g 110 %
Sodium L 600 mg 26 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 23 g 46 %
Calcium L 750 mg58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 1 %Fat: 75 %384kcal / 100 g
  • Protein 24 %
  • Carbohydrates 1 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium58 %

Nutritional insights

  • Fat32 gin the lowest quarter of mælk og æg (median 34 g)
  • Saturated fat22 gbelow the median for mælk og æg (median 24 g)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonpreu
Barcode
8422410589296
Quantity
250 g
Category
semi-cured-cheese
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Queso cabra semicurado montesinos 387 23,2 g 2,5 g 31,6 g
Queso semicurado de Cabra Hacendado 387 23,2 g 2,5 g 31,6 g
Queso Semicurado Hacendado 387 23,2 g 2,5 g 31,6 g
Queso de mezcla semicurado lonchas BonÀrea 388 23,9 g 0,8 g 32,1 g
Queso semicurado lonchas Entrepinares 389 22 g 1,1 g 33 g
Queso semicurado lonchas Entrepinares 389 22 g 1,1 g 33 g
Queso semicurado en lonchas Carrefour 391 23 g 0 g 33 g
Queso de Mezcla Semicurado Gourmet 374 23,3 g 1 g 30,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Formatge semicurat?

100 g of Formatge semicurat has 384 kcal.

Is Formatge semicurat high in protein?

Formatge semicurat contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 24 % of its calories come from protein.

How many carbs are in Formatge semicurat?

Formatge semicurat has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Formatge semicurat?

Formatge semicurat contains 32 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

What vitamins and minerals does Formatge semicurat contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (58 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Formatge semicurat?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8422410589296. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.