Formatge de cabra semi curat
Packaged product Mælk og æg Ametller Origen
Formatge de cabra semi curat contains 417 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 21 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 297 kcal per 100 g across 843 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 1 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of mælk og æg (median 18 g)
- Sugars1 gabove the median for mælk og æg (median 0,83 g)
- Fat36 gin the top quarter of mælk og æg (median 24 g)
- Saturated fat26 gin the top quarter of mælk og æg (median 17 g)
- Sodium600 mgabove the median for mælk og æg (median 520 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ametller Origen
- Barcode
- 8436551866901
- Quantity
- 200 g
- Category
- Gedeost
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Llet pasteurizada de cabra, sal, ferments làctics, quall, estabilizador (clorur de calci) i conservant (lisozima d'ou). Origen de la llet: Espanya. Crosta superficial no comestible [conservants (E-202 i E-235) i colorant (E-172)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Semicurado García Vaquero García Baquero | 417 | 25 g | 1,5 g | 34,5 g |
| Queijo Curado de Vaca e Cabra LactoSertã | 417 | 24,5 g | 1,7 g | 34,7 g |
| Queso puro de cabra El Corte Inglés | 418 | 21 g | 3,4 g | 36 g |
| Tête de Moine Emmi | 418 | 25 g | 0,1 g | 33 g |
| Queso puro de cabra El Corte Inglés | 418 | 21 g | 3,4 g | 36 g |
| Queso de cabra madurado Flor de Ronda | 416 | 20 g | 0,7 g | 37 g |
| Queso cabra servilleta curado Carrefour | 419 | 21 g | 1,6 g | 37 g |
| Queso de cabra Garcia Baquero | 420 | 1 g | 2 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Formatge de cabra semi curat?
100 g of Formatge de cabra semi curat has 417 kcal.
Is Formatge de cabra semi curat high in protein?
Formatge de cabra semi curat contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 18 g).
How many carbs are in Formatge de cabra semi curat?
Formatge de cabra semi curat has 1,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Formatge de cabra semi curat?
Formatge de cabra semi curat contains 36 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Formatge de cabra semi curat?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436551866901. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.