Formatge de cabra semi curat
Packaged product Dairy and Eggs Ametller Origen
Formatge de cabra semi curat contains 417 kcal per 100 g.
Roughly 78% of its calories come from fat, with 21% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 297 kcal per 100 g across 884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 26 g | 130% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 1%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of dairy and eggs (median 18 g)
- Sugars1 gabove the median for dairy and eggs (median 0.8 g)
- Fat36 gin the top quarter of dairy and eggs (median 24 g)
- Saturated fat26 gin the top quarter of dairy and eggs (median 17 g)
- Sodium600 mgabove the median for dairy and eggs (median 520 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ametller Origen
- Barcode
- 8436551866901
- Quantity
- 200 g
- Category
- Goat cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Llet pasteurizada de cabra, sal, ferments làctics, quall, estabilizador (clorur de calci) i conservant (lisozima d'ou). Origen de la llet: Espanya. Crosta superficial no comestible [conservants (E-202 i E-235) i colorant (E-172)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Semicurado García Vaquero García Baquero | 417 | 25 g | 1.5 g | 34.5 g |
| Queijo Curado de Vaca e Cabra LactoSertã | 417 | 24.5 g | 1.7 g | 34.7 g |
| Queso puro de cabra El Corte Inglés | 418 | 21 g | 3.4 g | 36 g |
| Tête de Moine Emmi | 418 | 25 g | 0.1 g | 33 g |
| Queso puro de cabra El Corte Inglés | 418 | 21 g | 3.4 g | 36 g |
| Queso de cabra madurado Flor de Ronda | 416 | 20 g | 0.7 g | 37 g |
| Queso cabra servilleta curado Carrefour | 419 | 21 g | 1.6 g | 37 g |
| Queso de cabra Garcia Baquero | 420 | 1 g | 2 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436551866901. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.