Formadi frant
Packaged product Mælk og æg Pezzetta
Formadi frant contains 468 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 22 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 339 kcal per 100 g across 160 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 29 g | 145 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 0,9 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gabove the median for mælk og æg (median 22 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,3 g)
- Fat40 gin the top quarter of mælk og æg (median 25,5 g)
- Saturated fat29 gin the top quarter of mælk og æg (median 17,8 g)
- Sodium640 mgin the top quarter of mælk og æg (median 520 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pezzetta
- Barcode
- 8015795750001
- Quantity
- 150 g
- Category
- Italienske oste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmelini aus Italien parmelini | 467 | 42,2 g | 2 g | 31,7 g |
| Parmesan Grancucina | 467 | 43,2 g | 2 g | 31,7 g |
| Strissulis Pezzetta | 465 | 32 g | 0,6 g | 37 g |
| Bustaffa Bustaffa | 455 | 8 g | 15 g | 48 g |
| Hartkäse gerieben & getrocknet Gut & Günstig | 450 | 39,2 g | 2 g | 31,7 g |
| Hartkäse FRESCA D'ORO | 446 | 38 g | 1,8 g | 32 g |
| Geriebener Hartkäse Amor d' Italia | 513 | 45 g | 0 g | 37 g |
| Italian hard cheese Biraghini | 418 | 37 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Formadi frant?
100 g of Formadi frant has 468 kcal.
Is Formadi frant high in protein?
Formadi frant contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 22 g).
How many carbs are in Formadi frant?
Formadi frant has 1,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Formadi frant?
Formadi frant contains 40 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
How much sodium is in Formadi frant?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8015795750001. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.