ราเมนไก่เทอริยากิผัดซอสนาเบะ

Packaged product Måltider og disketter โออิชิ

ราเมนไก่เทอริยากิผัดซอสนาเบะ contains 124 kcal per 100 g. A serving, 250 g (250 g) provides about 310 kcal.

Roughly 68 % of its calories come from carbohydrates, with 22 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 139 kcal per 100 g across 277 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ราเมนไก่เทอริยากิผัดซอสนาเบะ by โออิชิ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
6,8 gprotein
21,2 gcarbohydrates
1,4 gfat
310kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 500 mg 22 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,8 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 68 %Fat: 10 %124kcal / 100 g
  • Protein 22 %
  • Carbohydrates 68 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gbelow the median for måltider og disketter (median 8,2 g)
  • Fiber1,6 gin the top quarter of måltider og disketter (median 1,1 g)
  • Sugars2,8 gin the top quarter of måltider og disketter (median 1,3 g)
  • Fat1,4 gin the lowest quarter of måltider og disketter (median 6,8 g)
  • Saturated fat0,4 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sodium500 mgin the top quarter of måltider og disketter (median 354 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
โออิชิ
Barcode
8859501350082
Quantity
250 g
Label serving
250 g
Category
Måltider med fisk
Packaging
Tray
Nutri-Score
C as computed by Open Food Facts

Ingredients

เส้นราเมง 52% หน้าเบะ 22% ไก่เทอริยากิ 15.2 เปอร์เซ็นต์ผักกวางตุ้งต้นหอมญี่ปุ่น 10% นารูโตะมากิวงเล็บเนื้อปลาบด 0.8% วัตถุปรุงแต่งรสอาหารไดโซเดียม 5 กวนในเนตไดโซเดียม 5 ไอโนซิเนตแต่งกลิ่นธรรมชาติสีธรรมชาติ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ราเมนไก่เทอริยากิผัดซอสนาเบะ?

100 g of ราเมนไก่เทอริยากิผัดซอสนาเบะ has 124 kcal. Serving, 250 g (250 g): about 310 kcal.

How much protein is in ราเมนไก่เทอริยากิผัดซอสนาเบะ?

ราเมนไก่เทอริยากิผัดซอสนาเบะ contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 17 g in serving, 250 g (250 g). About 22 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 8,2 g).

How many carbs are in ราเมนไก่เทอริยากิผัดซอสนาเบะ?

ราเมนไก่เทอริยากิผัดซอสนาเบะ has 21,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ราเมนไก่เทอริยากิผัดซอสนาเบะ?

ราเมนไก่เทอริยากิผัดซอสนาเบะ contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in ราเมนไก่เทอริยากิผัดซอสนาเบะ?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859501350082. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.