ดัชชี่ไบโอ วุ้นมะพร้าว

Packaged product Mælk og æg ดัชชี่

ดัชชี่ไบโอ วุ้นมะพร้าว contains 118 kcal per 100 g. A serving, 110 g (110 g) provides about 130 kcal.

Roughly 78 % of its calories come from carbohydrates, with 13 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ดัชชี่ไบโอ วุ้นมะพร้าว by ดัชชี่, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
2,7 gprotein
23,6 gcarbohydrates
1,8 gfat
130kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,45 g 2 %
Sodium L 40,9 mg 2 %
Total carbohydrates L 23,6 g 9 %
Dietary fiber L 3,6 g 13 %
Total sugars L 20 g
Added sugars L 12,5 g 25 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 78 %Fat: 13 %118kcal / 100 g
  • Protein 9 %
  • Carbohydrates 78 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fiber3,6 gin the top quarter of mælk og æg (median 0,03 g)
  • Sugars20 gin the top quarter of mælk og æg (median 10 g)
  • Fat1,8 gbelow the median for mælk og æg (median 2,7 g)
  • Saturated fat0,45 gin the lowest quarter of mælk og æg (median 1,6 g)
  • Sodium40,9 mgbelow the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ดัชชี่
Barcode
8851717902031
Quantity
105 g
Label serving
110 g
Category
Pigget annona / guanabana
Packaging
fr:cupped
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

โยเกิร์ต 80% (น้ำนมโค 32%, น้ำตาล 6.4%, มาเต็มมันเนย 4.4% นมผงขาดมันเนย 2.5%, โยอาหารอินูลิน 0.04%), วุ้นมะพร้าวในน้ำเชื่อมเข้มข้น 20% สารให้ความคงตัว (INS - 428, IAS 1442) แต่งกลับสังเคราะห์ ผลิตโดยใช้เชื้อจุลินทรีย์ บิฟิโดแบคทีเรียม แล็กทิส, แล็กโทบาซิลลัส รามโนซัส, สเตรปโตค็อกคัส nesในฟิลิส และแล็กโทบา ลลิส และกริคัส เก็บไว้ที่อุณหภูมิ 2-5 ช. ข้อมูลสำหรับผู้แพ้อาหาร : มีผลิตภัณฑ์ของนม

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ดัชชี่ไบโอ วุ้นมะพร้าว?

100 g of ดัชชี่ไบโอ วุ้นมะพร้าว has 118 kcal. Serving, 110 g (110 g): about 130 kcal.

How much protein is in ดัชชี่ไบโอ วุ้นมะพร้าว?

ดัชชี่ไบโอ วุ้นมะพร้าว contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 110 g (110 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).

How many carbs are in ดัชชี่ไบโอ วุ้นมะพร้าว?

ดัชชี่ไบโอ วุ้นมะพร้าว has 23,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ดัชชี่ไบโอ วุ้นมะพร้าว?

ดัชชี่ไบโอ วุ้นมะพร้าว contains 1,8 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).

How much sodium is in ดัชชี่ไบโอ วุ้นมะพร้าว?

100 g contains 40,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851717902031. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.