ผัดไทยอุด้งกุ้งสด

Packaged product Korn og pastaprodukter อีซี่โก

ผัดไทยอุด้งกุ้งสด contains 187 kcal per 100 g. A serving, 235 g (235 g) provides about 439 kcal.

Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 1.351 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ผัดไทยอุด้งกุ้งสด by อีซี่โก, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
5,1 gprotein
28,9 gcarbohydrates
5,5 gfat
439kcal in serving, 235 g (235 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 5,5 g 7 %
Saturated fat L 1,5 g 7 %
Sodium L 575 mg 25 %
Total carbohydrates L 28,9 g 11 %
Dietary fiber L 1,3 g 5 %
Total sugars L 10,6 g
Protein L 5,1 g 10 %
Jern L 0,77 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 62 %Fat: 27 %187kcal / 100 g
  • Protein 11 %
  • Carbohydrates 62 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %

Nutritional insights

  • Protein5,1 gin the lowest quarter of korn og pastaprodukter (median 11 g)
  • Fiber1,3 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sugars10,6 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Fat5,5 gin the top quarter of korn og pastaprodukter (median 2,5 g)
  • Saturated fat1,5 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium575 mgin the top quarter of korn og pastaprodukter (median 87 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
อีซี่โก
Barcode
8851351383548
Quantity
235 g
Label serving
235 g
Category
Nudler
Packaging
Tray
Nutri-Score
D as computed by Open Food Facts

Ingredients

ตมนอaเ ฉุด้งd้ดใาย (เค้นอุดัง โช่ใก ซอoสถัดใทย, เต้าร ไช่ป็, ก้oลิศง, กุ้งฝ่อยเห้ง เละคSองปรุงรส 85% ตักควก (ก้oงอกเละกุยข่าย) 11% เคะกัง 4E ว0qุปรุปต่งรศอาหาร (โม่น์ชตียมnลูตาเมต ได ซเดียม 5-รมนวคลีอไดด. วัตถุจิอปuอาหาร(NS 451ต. INS 1442) ช้อมูลค่าหรับคุเน้อาหาร : ปีเบ้งศาลี หอยนางรม. กุ้ง ไช่ ปลา. ก้oคิศง กัoหลือง เละอาจมีสตว่น้าทีมีปลือกเซ็ง ผลิตกัญท์นใช้nลือuริโกคเสริมไอโอดีน

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ผัดไทยอุด้งกุ้งสด?

100 g of ผัดไทยอุด้งกุ้งสด has 187 kcal. Serving, 235 g (235 g): about 439 kcal.

How much protein is in ผัดไทยอุด้งกุ้งสด?

ผัดไทยอุด้งกุ้งสด contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 12 g in serving, 235 g (235 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11 g).

How many carbs are in ผัดไทยอุด้งกุ้งสด?

ผัดไทยอุด้งกุ้งสด has 28,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ผัดไทยอุด้งกุ้งสด?

ผัดไทยอุด้งกุ้งสด contains 5,5 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

How much sodium is in ผัดไทยอุด้งกุ้งสด?

100 g contains 575 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851351383548. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.