ขนมปังกรอบรสมะพร้าว
Packaged product Sweets og Desserter โฮมมี
ขนมปังกรอบรสมะพร้าว contains 150 kcal per 100 g. A serving, 30 g (30 g) provides about 45 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat | not reported | |
| Sodium L | 137 mg | 6 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Sugars6 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat6 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium137 mgin the lowest quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- โฮมมี
- Barcode
- 8850987358029
- Quantity
- 120g
- Label serving
- 30 g
- Category
- Kiks, biskuitter og småkager
- Packaging
- th:packed
Ingredients
apsnauineus nnu (INGREDIENTS) URiR Wheat flour) 40.48%, tNna (Sugar) 16.80%, unuuu-wsio (Coconut il) 16.5%, L.WS TOWD Desiccated coconut) 3.60%, IU (Butter) 2.52% , uuau POWe 1,26%, Iv (Egg) 0.54%, daaniin oyace owde02% a sticalow Raising agent) INS 500 (ii), INS 503 (i) 21 - anslsulsigrownFlour treatment agent) (INS 223) IFAnau At favor ada eamgen irntoraation: contain wheat Hour, SOV milk Dowder, caa and sav contain 8 ch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมปังกรอบรสมะพร้าว?
100 g of ขนมปังกรอบรสมะพร้าว has 150 kcal. Serving, 30 g (30 g): about 45 kcal.
How much protein is in ขนมปังกรอบรสมะพร้าว?
ขนมปังกรอบรสมะพร้าว contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,6 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in ขนมปังกรอบรสมะพร้าว?
ขนมปังกรอบรสมะพร้าว has 22 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมปังกรอบรสมะพร้าว?
ขนมปังกรอบรสมะพร้าว contains 6 g of fat per 100 g.
How much sodium is in ขนมปังกรอบรสมะพร้าว?
100 g contains 137 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. september 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850987358029. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2019. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.