ข้าวเกรียบกุ้ง

Packaged product Snacks มโนห์รา

ข้าวเกรียบกุ้ง contains 600 kcal per 100 g. A serving, 15 g (15 g) provides about 90 kcal.

Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 1.175 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ข้าวเกรียบกุ้ง by มโนห์รา, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
6,7 gprotein
53,3 gcarbohydrates
40 gfat
90kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 40 g 51 %
Saturated fat L 16,7 g 84 %
Sodium L 914 mg 40 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber not reported
Total sugars L 6,7 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 60 %600kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for snacks (median 8,3 g)
  • Sugars6,7 gin the top quarter of snacks (median 3 g)
  • Fat40 gin the top quarter of snacks (median 20 g)
  • Saturated fat16,7 gin the top quarter of snacks (median 3,4 g)
  • Sodium914 mgabove the median for snacks (median 680 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
มโนห์รา
Barcode
8850155011923
Quantity
15 g
Label serving
15 g
Category
Forretter
Packaging
bag
Nutri-Score
E as computed by Open Food Facts

Ingredients

แป้งมันสำปะหลัง TAPIOCA FLOUR.45.0% เนือกุ้ง SHRIMP MEAT นำมันปาลัมPALM OlL กุระเที่ยม GARLIO 24.0% ะ . 18.0% 5.0% ะ น้าตาล SUบGAR 3.5% เกลือบริโภคเสริมไอโอดีน SALT 2.0% พริกไทย PEPPER_ 1.5% โมโนโซเดียมกลูตาเมท 1.0% FLAVOUR ENHANCER MSG. ไม่เจีอสี NO COLOUR ADDED ใช้โมโนโซเดียมกลูตาเมท เป็นวัตถุปรุงแต่งรสอาหาร ALLERGY ADVICE CONTAIN SHRIMP. MSG Not suitable for wheat gluten,maize gluten.nนt allergy sufferers due to the method used in the manนfactuนre of this produนct.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ข้าวเกรียบกุ้ง?

100 g of ข้าวเกรียบกุ้ง has 600 kcal. Serving, 15 g (15 g): about 90 kcal.

How much protein is in ข้าวเกรียบกุ้ง?

ข้าวเกรียบกุ้ง contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other snacks, that is below the median (median 8,3 g).

How many carbs are in ข้าวเกรียบกุ้ง?

ข้าวเกรียบกุ้ง has 53,3 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ข้าวเกรียบกุ้ง?

ข้าวเกรียบกุ้ง contains 40 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

How much sodium is in ข้าวเกรียบกุ้ง?

100 g contains 914 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850155011923. License: ODbL 1.0 (Open Food Facts). Source record dated 9. december 2024. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.