ไวไวควิกต้มยำมันกุ้ง
Packaged product Korn og pastaprodukter ไวไว
ไวไวควิกต้มยำมันกุ้ง contains 450 kcal per 100 g. A serving, 60 g (60 g) provides about 270 kcal.
Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 389 kcal per 100 g across 1.621 products.
100 g provides 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 18,3 g | 23 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 2.980 mg | 130 % |
| Total carbohydrates L | 61,7 g | 22 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 6,7 g | |
| Protein L | 10 g | 20 % |
| Jern L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of korn og pastaprodukter (median 8 g)
- Fiber1,7 gbelow the median for korn og pastaprodukter (median 2,1 g)
- Sugars6,7 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat18,3 gabove the median for korn og pastaprodukter (median 12,9 g)
- Saturated fat4,2 gbelow the median for korn og pastaprodukter (median 5,4 g)
- Sodium2.980 mgin the top quarter of korn og pastaprodukter (median 918 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ไวไว
- Barcode
- 8850100003409
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Øjeblikkelig nudler
- Packaging
- pot
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Indomie Instant Noodles Chicken Flavor Indofood | 450 | 10 g | 64 g | 17 g |
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| Pancit Canton Sweet and Spicy Lucky Me | 450 | 10 g | 63,3 g | 18,3 g |
| Indomie chicken flavor indomie | 450 | 10 g | 64 g | 17 g |
| Instant Nudel Moo Manao nissin | 450 | 8,3 g | 60 g | 20 g |
| นิสชิน รสไก่เผ็ดเกาหลีชีส nissin | 450 | 8,3 g | 68,3 g | 15 g |
| Fusian Maggi | 450 | 9,2 g | 64,5 g | 16,7 g |
| ไวไวรสหมูสับ ไวไว | 450 | 10 g | 61,7 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ไวไวควิกต้มยำมันกุ้ง?
100 g of ไวไวควิกต้มยำมันกุ้ง has 450 kcal. Serving, 60 g (60 g): about 270 kcal.
Is ไวไวควิกต้มยำมันกุ้ง high in protein?
ไวไวควิกต้มยำมันกุ้ง contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 6 g in serving, 60 g (60 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in ไวไวควิกต้มยำมันกุ้ง?
ไวไวควิกต้มยำมันกุ้ง has 61,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ไวไวควิกต้มยำมันกุ้ง?
ไวไวควิกต้มยำมันกุ้ง contains 18,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does ไวไวควิกต้มยำมันกุ้ง contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ไวไวควิกต้มยำมันกุ้ง?
100 g contains 2.980 mg of sodium, 130 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850100003409. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.