手づくりカマンベールチーズ

Packaged product Mælk og æg 新札幌乳業

手づくりカマンベールチーズ contains 274 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (284 kcal per 100 g).

100 g provides 29 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

手づくりカマンベールチーズ by 新札幌乳業, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
18,3 gprotein
2,2 gcarbohydrates
21,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 21,3 g 27 %
Saturated fat not reported
Sodium L 400 mg 17 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber not reported
Total sugars not reported
Protein L 18,3 g 37 %
Calcium L 374 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 3 %Fat: 70 %274kcal / 100 g
  • Protein 27 %
  • Carbohydrates 3 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29 %

Nutritional insights

  • Protein18,3 gbelow the median for mælk og æg (median 20 g)
  • Fat21,3 gbelow the median for mælk og æg (median 22 g)
  • Sodium400 mgin the lowest quarter of mælk og æg (median 630 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
新札幌乳業
Barcode
4908118525261
Quantity
135 g
Category
CamembertCity in Germany
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

生乳(北海道産)、食塩

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Camembert CF&R 274 18 g 1 g 22 g
Camembert Pâturages 274 19,6 g 1 g 21,3 g
Camembert Weihenstephan 275 21 g 0,5 g 21 g
camembert de Normandie Gillot bio Gillot 275 21 g 0,5 g 21 g
Caembert Isigny sainte mère 275 21 g 0,5 g 21 g
Camembert 50 % Royal 275 20 g 1 g 21 g
Camembert Royal Royal 275 20 g 1 g 21 g
Petit camembert Royal 275 20 g 1 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 手づくりカマンベールチーズ?

100 g of 手づくりカマンベールチーズ has 274 kcal.

Is 手づくりカマンベールチーズ high in protein?

手づくりカマンベールチーズ contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 20 g).

How many carbs are in 手づくりカマンベールチーズ?

手づくりカマンベールチーズ has 2,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 手づくりカマンベールチーズ?

手づくりカマンベールチーズ contains 21,3 g of fat per 100 g.

What vitamins and minerals does 手づくりカマンベールチーズ contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 手づくりカマンベールチーズ?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4908118525261. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2023. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.