Fondue aux fromages
Packaged product Mælk og æg Alpengut
Fondue aux fromages contains 182 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 29 % from protein and 4 % from alcohol (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 243 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 852 mg | 37 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 3 %
- Fat 64 %
- Alcohol 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of mælk og æg (median 15 g)
- Fat13 gin the lowest quarter of mælk og æg (median 18 g)
- Saturated fat8,3 gin the lowest quarter of mælk og æg (median 11 g)
- Sodium852 mgin the top quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 1 g |
|---|
Product details
- Brand
- Alpengut
- Barcode
- 20628079
- Quantity
- 240 g
- Category
- Preparations for fondue
- Packaging
- Cardboard,fr:pot-en-terre-cuite
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage 34% (_lait_), eau, fromage autrichien 17% (_lait_), vin blanc (contient _sulfites_), eau de vie de cerise, amidon de pomme de terre, sels de fonte (diphosphates, polyphosphates), épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini-fondue - Léger - 200 G Léger | 175 | 16 g | 5 g | 9 g |
| Fondue 3 fromages Pâturages | 200 | 14 g | 3 g | 17 g |
| Fondue au fromage Boni | 210 | 14 g | 2,5 g | 16 g |
| Fondue aux 3 fromages 15%mg U | 215 | 15 g | 5 g | 15 g |
| Fondue 2 Fromages Monoprix | 215 | 15 g | 5 g | 15 g |
| Saveur d'Antan Fondue Savoyarde EntreMont | 225 | 14,5 g | 4 g | 17 g |
| Fondue fromage Suisse Swiss Knight | 228 | 14 g | 3,5 g | 15,8 g |
| Käsefondue Meine Käsetheke | 231 | 17 g | 2,6 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue aux fromages?
100 g of Fondue aux fromages has 182 kcal.
Is Fondue aux fromages high in protein?
Fondue aux fromages contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 15 g).
How many carbs are in Fondue aux fromages?
Fondue aux fromages has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue aux fromages?
Fondue aux fromages contains 13 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Fondue aux fromages?
100 g contains 852 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20628079. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.