Fondant
Packaged product Andre fødevarer Wilton
Fondant contains 400 kcal per 100 g. A serving, 1.5 in. ball, 35 g (35 g) provides about 140 kcal.
Roughly 84 % of its calories come from carbohydrates, with 16 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 4,3 g | 21 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 85,7 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 82,9 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 84 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars82,9 gin the top quarter of andre fødevarer (median 62,2 g)
- Fat7,1 gabove the median for andre fødevarer (median 0 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 85,7 g | 85,7 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | n/a | n/a |
| Sugars | 82,9 g | 82,9 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Wilton
- Barcode
- 0070896903945
- Label serving
- 1.5 IN. BALL (35 g)
- Category
- bagning-dekorationer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, wheat syrup, palm oil, water, glycerin, cellulose gum, gum tragacanth, tapioca starch, natural and artificial flavor, potassium sorbate (preservative), fd&c red #3, fd&c red #40, sodium acetate, acetic acid, fd&c blue #1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Decorator Preferred Fondant Wilton | 400 | 0 g | 85,7 g | 7,1 g |
| Sprinkles Iq Accessories | 400 | 2,5 g | 90 g | 5 g |
| Wilton, icing decorations Wilton | 400 | 0 g | 80 g | 0 g |
| Edible Decor Monster Mix Dallies | 400 | 0 g | 80 g | 0 g |
| Dancing daisies icing decorations Wilton | 400 | 0 g | 80 g | 0 g |
| Sprinkles Iq Accessories | 400 | 0 g | 100 g | 0 g |
| Dulce De Leche Annabella | 400 | 8,8 g | 55 g | 16,2 g |
| Wilton, icing decorations Wilton | 400 | 0 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant?
100 g of Fondant has 400 kcal. Serving, 1.5 in. ball, 35 g (35 g): about 140 kcal.
How much protein is in Fondant?
Fondant contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1.5 in. ball, 35 g (35 g). About 0 % of its calories come from protein.
How many carbs are in Fondant?
Fondant has 85,7 g of total carbohydrates per 100 g, including 82,9 g of sugars.
How much fat is in Fondant?
Fondant contains 7,1 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
How much sodium is in Fondant?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897917. License: CC0 1.0 (U.S. public domain). Source record dated 12. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0070896903945. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.