Fondant au chocolat
Packaged product Sweets og Desserter rians
Fondant au chocolat contains 209 kcal per 100 g. A serving, 110 g (110 g) provides about 229 kcal.
Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 422 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 20,6 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 40 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fat12,1 gin the lowest quarter of sweets og desserter (median 25 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- rians
- Barcode
- 3184670001554
- Quantity
- 220g (2 unités, 2 x (60 g + 50 g))
- Label serving
- 110 g
- Category
- fondant-au-chocolat
- Packaging
- fr:boite-carton,fr:couvercle-aluminium,fr:planche-carton,fr:pot-plastique
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fondant 54.5% (lait écrémé 34,5%, crème, sucre,chocolat noir 7% (pâte de cacao et sucre)), jaunes d'oeuf frais 6,3%, beurre, cacao 5%, oeufs frais), Crème anglaise 45,5% (lait entier 68,3%, jaunes d'oeufs frais 14,9%, sucre, blancs d'oeufs frais, arôme naturel de vanille bourbon 0,7%, graines de vanille épuisée)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le fondant au chocolat noir Rians | 214 | 4,5 g | 19 g | 13 g |
| Fondant au chocolat noir U | 234 | 3,7 g | 39 g | 4,7 g |
| Fondant chocolat Mamie Nova | 151 | 3,6 g | 15,1 g | 8,2 g |
| Coeur fondant - Au chocolat noir Casino | 313 | 6 g | 37 g | 15 g |
| Fondant au chocolat à la noisette Envia | 344 | 8,9 g | 39 g | 16 g |
| Coeur fondant chocolat Délisse | 346 | 6,7 g | 41 g | 16,5 g |
| L'exquis cœur fondant noix de coco Casino | 348 | 5,2 g | 27 g | 24 g |
| Coeur fondant au chocolat noir Monoprix | 350 | 6,7 g | 41 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant au chocolat?
100 g of Fondant au chocolat has 209 kcal. Serving, 110 g (110 g): about 229 kcal.
How much protein is in Fondant au chocolat?
Fondant au chocolat contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 110 g (110 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Fondant au chocolat?
Fondant au chocolat has 20,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant au chocolat?
Fondant au chocolat contains 12,1 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3184670001554. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.