Fondant au chocolat

Packaged product Sweets og Desserter Envia

Fondant au chocolat contains 346 kcal per 100 g. A serving, 90.0 g (90 g) provides about 311 kcal.

Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fondant au chocolat by Envia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
6,7 gprotein
41 gcarbohydrates
16,5 gfat
311kcal in serving, 90.0 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 16,5 g 21 %
Saturated fat L 10,2 g 51 %
Sodium not reported
Total carbohydrates L 41 g 15 %
Dietary fiber L 2,8 g 10 %
Total sugars L 30 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 48 %Fat: 44 %346kcal / 100 g
  • Protein 8 %
  • Carbohydrates 48 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the top quarter of sweets og desserter (median 4,4 g)
  • Fiber2,8 gin the top quarter of sweets og desserter (median 1,4 g)
  • Sugars30 gbelow the median for sweets og desserter (median 31 g)
  • Fat16,5 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat10,2 gin the top quarter of sweets og desserter (median 6,7 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Envia
Barcode
4056489628545
Label serving
90.0 g
Category
Kager

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fondant au chocolat?

100 g of Fondant au chocolat has 346 kcal. Serving, 90.0 g (90 g): about 311 kcal.

How much protein is in Fondant au chocolat?

Fondant au chocolat contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6 g in serving, 90.0 g (90 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).

How many carbs are in Fondant au chocolat?

Fondant au chocolat has 41 g of total carbohydrates per 100 g, including 2,8 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fondant au chocolat?

Fondant au chocolat contains 16,5 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489628545. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.