Foie gras
Packaged product Mælk og æg Rex Ciborum
Foie gras contains 390 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 8 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 450 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 15,8 g | 79 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 2 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for mælk og æg (median 7,8 g)
- Sugars0,2 gin the lowest quarter of mælk og æg (median 1,3 g)
- Fat39 gin the lowest quarter of mælk og æg (median 45 g)
- Saturated fat15,8 gin the lowest quarter of mælk og æg (median 18 g)
- Sodium640 mgin the top quarter of mælk og æg (median 512 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rex Ciborum
- Barcode
- 5995662950013
- Category
- Foies gras from gooses
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Goose liver 40%, duck liver 35%, drinking water, goos fat, truffe 3%, mik pwder, table salt, cognac, preservativ (sodium nitrite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foie gras d'oie entier Maison Montfort | 397 | 9,1 g | 1,5 g | 39 g |
| Foie gras d'oie entier Maison Montfort | 397 | 9,1 g | 1,5 g | 39 g |
| Bloc de foie gras oie Maxim's | 400 | 6,8 g | 2,7 g | 40,2 g |
| Le bloc de foie gras d'oie Pierre Champion | 400 | 6,8 g | 2,7 g | 40,2 g |
| Bloc de foie gras de oca Martiko | 410 | 6,9 g | 2,8 g | 41 g |
| Castaing bloc foie gras d'oie Castaing | 411 | 10 g | 4,6 g | 39 g |
| Foie gras d oie Castaing | 411 | 10 g | 4,6 g | 39 g |
| Bloc de foie gras d'oie sans morceaux Montfort | 411 | 7,8 g | 1,7 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Foie gras?
100 g of Foie gras has 390 kcal.
How much protein is in Foie gras?
Foie gras contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 7,8 g).
How many carbs are in Foie gras?
Foie gras has 1,9 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Foie gras?
Foie gras contains 39 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).
How much sodium is in Foie gras?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5995662950013. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.