Focaccelle rosmarino
Packaged product Brød og bagværk Barilla
Focaccelle rosmarino contains 344 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 41,6 g | 15 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber3,3 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars4,5 gabove the median for brød og bagværk (median 3 g)
- Fat15,8 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat2,8 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium760 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di qrano tenero tipo acqua, olio di semi di girasole olio extravergine di Oliva 7,4% sale, lievito, emulsionanti: mono e digliceridi degli acidi grassi, addensante: fibra di guar, rosmarino 0,5%, farina di orzo maltato, aromi, amido di mais. Trattato con alcool etilico in superficie. Pub contenere tracce die. frutta a guscio, latte, soia e uova. Gli ingredientl evidenziati possono provocare reazioni in persone allergiche o intolleranti.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Chicken & 'Nduja Pizza SPORTYFEEL | 344 | 13 g | 65 g | 1,9 g |
| Léger - Tartines croustillantes wasa | 344 | 9 g | 65 g | 1,5 g |
| Miscela per pane ai cereali Unes | 344 | 12 g | 66 g | 1,8 g |
| Piadina Romagnola IGP alla Riminese Carrefour | 344 | 7,2 g | 49 g | 13 g |
| PIZZA MIX gluten free Schär | 344 | 2,5 g | 80 g | 0,6 g |
| Bio 5-Saaten Burger | 344 | 8,7 g | 56 g | 4,8 g |
| Wild oats marketplace, organic banana bread Wild Oats | 344 | 4,9 g | 49,2 g | 14,8 g |
| Artisan bread Greenlee's | 344 | 6,3 g | 50 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Focaccelle rosmarino?
100 g of Focaccelle rosmarino has 344 kcal.
How much protein is in Focaccelle rosmarino?
Focaccelle rosmarino contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Focaccelle rosmarino?
Focaccelle rosmarino has 41,6 g of total carbohydrates per 100 g, including 3,3 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Focaccelle rosmarino?
Focaccelle rosmarino contains 15,8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Focaccelle rosmarino?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809570282. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.