flower candy

Packaged product Sweets og Desserter Look-O-Look

Flower candy contains 337 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

flower candy by Look-O-Look, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
5,6 gprotein
77 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,3 g 2 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 77 g 28 %
Dietary fiber not reported
Total sugars L 49 g
Added sugars L 66,3 g 133 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 92 %Fat: 1 %337kcal / 100 g
  • Protein 7 %
  • Carbohydrates 92 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the top quarter of sweets og desserter (median 1 g)
  • Sugars49 gin the lowest quarter of sweets og desserter (median 61 g)
  • Fat0,4 gbelow the median for sweets og desserter (median 0,5 g)
  • Saturated fat0,3 gabove the median for sweets og desserter (median 0,1 g)
  • Sodium16 mgbelow the median for sweets og desserter (median 35 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Look-O-Look
Barcode
8713600637577
Quantity
145 g
Category
Kryddernelliker
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose syrup, sugar, gelatine, water, acid (citric acid), grape juice from concentrate, concentrated apple puree and juice, modified starch, flavourings, concentrates (pumpkin, spirulina, apple, carrot, black carrot), colours (paprika extract, carmine, curcumin, brilliant blue FCF), acidity regulator (trisodium citrate), glazing agents (carnauba wax, beeswax). NL Gomproducten met fruitsmaken - Ingrediënten: glucosestroop, suiker, gelatine, water, voedingszuur (citroenzuur), druivensap, geconcentreerde appelpuree en appelsap, gemodificeerd zetmeel, aroma's, concentraten (pompoen, spirulina, appel, wortel, zwarte wortel, kleurstoffen (paprika-extract, karmijn, curcumine, briljantblauw FCF), zuurteregelaar (trinatriumcitraat), glansmiddelen (camaubawas, bijenwas). DE Gummibonbons mit Fruchtgeschmack - Zutaten: Glukosesirup, Zucker, Gelatine, Wasser, Säuerungsmittel (Citronensäure), Traubensaft, konzentriertes Apfelpüree und Apfelsaft, modifizierte Stärke, Aromen, Konzentrate (Kürbis, Spirulina, Apfel, Karotte, Schwarzkarotte), Farbstoffe (Paprikaextrakt, Echtes Karmin, Kurkumin, Brillantblau FCF), Säureregulator (Trinatriumcitrat), Überzugsmittel (Camaubawachs, Bienenwachs). FR Confiserie gélifiée au goût de fruits-Ingrédients: sirop de glucose, sucre, gélatine, eau, acidifiant (acide citrique), jus de raisin, purée et jus de pommes concentré, amidon modifié, arômes, concentrés-couleurs de fruits et plantes (potiron, spiruline, pomme, carotte, carotte violette), colorants (extrait de paprika, carmins, curcumine, bleu brillant FCF), correcteur d'acidité (citrate trisodique), agents d'enrobage (cire de camauba, cire d'abeille). SE Gelégodis med fruktsmak - Ingredienser: glukossirap, socker, gelatin, vatten, syra (citronsyra), druvjuice, koncentrerad äppelmos och äppeljuice, modifierad stärkelse, aromämnen, koncentrat pumpa, spirulina, äpple, morot, svart morot), färgämnen (paprikaoleoresin, kammin, kurkumin, briljantblått FCF), surhetsreglerande medel (trinatriumatrat), ytbehandlingsmedel (karnaubavax, bivax). FI Hedelmänmakuisia viinikumimakeisia - Ainesosat: glukoosisiirappi, sokeri, liivate, vesi, happo Gitruunahappo), rypälemehu, tiivistetty omenamäsose ja omenamehu, muunnettu tärkkelys, aromit, tivisteet (pyöreä kurpitsa, spiruliina, omena, porkkana, mustaporkkana), värit (paprikauute, karmiinit, kurkumiini, briljanttisininen FCF), happamuudensäätöaine (trinatriumsitraatti), pintakäsittelyaineet (kamaubavaha, mehiläisvaha). NO Gele godterieri med fruktsmak: Ingredienser: glukosesirup, sukker, gelatin, vann, syre (sitronsyre), druesaft, eplemos og eplejuice konsentrat, modifisert stivelse, aromaer, konsentrater (gresskar, spirulina, eple, gulrot, svart gulrot), fargestoffer (paprikaekstrakt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in flower candy?

100 g of flower candy has 337 kcal.

How much protein is in flower candy?

Flower candy contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).

How many carbs are in flower candy?

Flower candy has 77 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in flower candy?

Flower candy contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in flower candy?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713600637577. License: ODbL 1.0 (Open Food Facts). Source record dated 8. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.