Flour tortillas

Packaged product Brød og bagværk

Flour tortillas contains 319 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Flour tortillas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
6,4 gprotein
51,1 gcarbohydrates
8,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 8,5 g 11 %
Saturated fat L 4,3 g 21 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 702 mg 31 %
Total carbohydrates L 51,1 g 19 %
Dietary fiber L 2,1 g 8 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 67 %Fat: 25 %319kcal / 100 g
  • Protein 8 %
  • Carbohydrates 67 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for brød og bagværk (median 8 g)
  • Fiber2,1 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat8,5 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat4,3 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium702 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 319 kcal319 kcal
Protein 6,4 g6,4 g
Carbohydrates 51,1 g51,1 g
Fat 8,5 g8,5 g
Fiber 2,1 g2,1 g
Sugars 0 g0 g
Sodium 702 mg702 mg

Product details

Barcode
0079216004591
Quantity
10 oz
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Everything Bagel HEB Bakery 319 11,5 g 61,9 g 3,5 g
Blueberry Streusel Brrakfast Bread Loven Fresh 319 8,5 g 61,7 g 5,3 g
Maple cured Bacon In A Brioche Roll Asda 319 17 g 29,1 g 14,5 g
Fresh Milk Cream Bun Samlip 319 5,9 g 37,8 g 16,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flour tortillas?

100 g of Flour tortillas has 319 kcal.

How much protein is in Flour tortillas?

Flour tortillas contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Flour tortillas?

Flour tortillas has 51,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0 g of sugars.

How much fat is in Flour tortillas?

Flour tortillas contains 8,5 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).

How much sodium is in Flour tortillas?

100 g contains 702 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2668652. License: CC0 1.0 (U.S. public domain). Source record dated 16. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0079216004591. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.