Flour self raising

Packaged product Korn og pastaprodukter Best Mix

Flour self raising contains 353 kcal per 100 g. A serving, 30 g (30 g) provides about 106 kcal.

Roughly 85 % of its calories come from carbohydrates, with 14 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Flour self raising by Best Mix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
12,1 gprotein
75 gcarbohydrates
0,63 gfat
106kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0,63 g 0,8 %
Saturated fat not reported
Sodium L 274 mg 12 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 0,33 g 1 %
Total sugars not reported
Protein L 12,1 g 24 %
Kalium L 181 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 85 %Fat: 2 %353kcal / 100 g
  • Protein 14 %
  • Carbohydrates 85 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %

Nutritional insights

  • Protein12,1 gin the top quarter of korn og pastaprodukter (median 7,9 g)
  • Fiber0,33 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Fat0,63 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
  • Sodium274 mgabove the median for korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Best Mix
Barcode
6281014960021
Quantity
1+1
Label serving
30 g
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flour self raising?

100 g of Flour self raising has 353 kcal. Serving, 30 g (30 g): about 106 kcal.

Is Flour self raising high in protein?

Flour self raising contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,6 g in serving, 30 g (30 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,9 g).

How many carbs are in Flour self raising?

Flour self raising has 75 g of total carbohydrates per 100 g, including 0,33 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flour self raising?

Flour self raising contains 0,63 g of fat per 100 g.

How much sodium is in Flour self raising?

100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6281014960021. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.