Floup Noix de coco
Packaged product Sweets og Desserter Floup
Floup Noix de coco contains 136 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 18,3 g | 37 % |
| Protein L | 3,4 g | 7 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 71 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars23 gabove the median for sweets og desserter (median 22,9 g)
- Fat2,9 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat2,4 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Sodium68 mgabove the median for sweets og desserter (median 62,5 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
LAIT écrémé reconstitué à base de lait en poudre (teneur minimum : 75%), sucre, pâte de noix de coco (2,7%), LAIT écrémé en poudre, sirop de glucose, BEURRE concentré, émulsifiants (mono - et diglycérides d'acides gras)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
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|---|---|---|---|---|
| My vienetta Unilever | 136 | 1,2 g | 13,6 g | 8 g |
| Coco helado Nordwik | 136 | 4 g | 21 g | 8 g |
| Granita mandorla ARD Discount | 136 | 1 g | 27,7 g | 2,8 g |
| Delights Cookies & Cream Breyers | 136 | 7,6 g | 18 g | 3,5 g |
| Moo-phoria Chocolate Cookie Dough Ben & Jerry's | 136 | 2,9 g | 21 g | 4,2 g |
| Sorbetto mandarino arancia limone Aida | 136 | 0,03 g | 31,8 g | 2,4 g |
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| Halo Top Light Ice Cream Halo Top | 136 | 6,8 g | 26,1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Floup Noix de coco?
100 g of Floup Noix de coco has 136 kcal.
How much protein is in Floup Noix de coco?
Floup Noix de coco contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein.
How many carbs are in Floup Noix de coco?
Floup Noix de coco has 24 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Floup Noix de coco?
Floup Noix de coco contains 2,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Floup Noix de coco?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3291330011041. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.