Flødekartofler
Packaged product Korn og pastaprodukter Peka
Flødekartofler contains 121 kcal per 100 g. A serving, 1 pose, 700 g (700 g) provides about 847 kcal.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 348 kcal per 100 g across 260 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 382 mg | 17 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,7 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of korn og pastaprodukter (median 8,6 g)
- Fiber1,6 gin the lowest quarter of korn og pastaprodukter (median 3,2 g)
- Sugars1,7 gbelow the median for korn og pastaprodukter (median 3,2 g)
- Fat7 gabove the median for korn og pastaprodukter (median 5 g)
- Saturated fat1,5 gabove the median for korn og pastaprodukter (median 0,8 g)
- Sodium382 mgabove the median for korn og pastaprodukter (median 372 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peka
- Barcode
- 8711118024063
- Quantity
- 700 g
- Label serving
- 1 pose (700 g)
- Category
- Korn og kartofler
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% kartofler, 40% sauce (skummetmælk, vand, rapsolie, 2,5% piskefløde (mælk), majsstivelse, æggeblomme, salt, sukker, ostepulver (mælk), naturlige aromaer, krydderier, vallepulver (mælk), hvidløgspulver, løgpulver).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelMælkRapsfrøolieCremeÆgSaltSukkerHvidløgLøg
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|---|---|---|---|---|
| Gnocchetti di patate torri e sapori Alba torri e sapori | 125 | 2,4 g | 28 g | 0 g |
| Mélanges de céréales Ebly | 130 | 4,4 g | 26 g | 0,6 g |
| Kartoffel Wedges REWE Beste Wahl | 135 | 2,5 g | 20 g | 5 g |
| Kloßmasse Thüringer Art Chef Select | 106 | 1,5 g | 24,1 g | 0,1 g |
| Mais doux bio Migros bio | 106 | 3,5 g | 18 g | 1,5 g |
| Mini potato gnocchi Cento | 142 | 3,3 g | 29,2 g | 0,83 g |
| Chicche di patate fresche Master | 142 | 4 g | 30 g | 0,4 g |
| Gehacktes & Hörnli Chef Select | 143 | 6,9 g | 18,1 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flødekartofler?
100 g of Flødekartofler has 121 kcal. Serving, 1 pose, 700 g (700 g): about 847 kcal.
How much protein is in Flødekartofler?
Flødekartofler contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 14 g in serving, 1 pose, 700 g (700 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8,6 g).
How many carbs are in Flødekartofler?
Flødekartofler has 11,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flødekartofler?
Flødekartofler contains 7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Flødekartofler?
100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711118024063. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.