Fleurs de Câpres

Packaged product Grønsager Florelli

Fleurs de Câpres contains 21 kcal per 100 g.

Roughly 61 % of its calories come from protein, with 39 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 30 kcal per 100 g across 172 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fleurs de Câpres by Florelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
1,9 gprotein
1,2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 4,3 g 15 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 39 %21kcal / 100 g
  • Protein 61 %
  • Carbohydrates 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gbelow the median for grønsager (median 2 g)
  • Fiber4,3 gin the top quarter of grønsager (median 2,9 g)
  • Sugars0 gin the lowest quarter of grønsager (median 0,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,1 g)
  • Sodium1.200 mgin the lowest quarter of grønsager (median 2.240 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Florelli
Barcode
3760077537140
Quantity
270g
Category
Picklede kapers
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

câpres, eau, vinaigre de vin blanc 20% (contient des sulfites), sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Capperi in aceto di vino Unes 21 2,2 g 1,2 g 0 g
Alcaparras frasco 57 g Fragata 20 0,8 g 2,7 g 0,7 g
Alcaparras en vinagre Eroski 22 1,7 g 0,2 g 0,8 g
Fleurs de capres Florelli 22 1,7 g 1,2 g 0,6 g
Capres Aux Vinaigres Di Vita 22 2,6 g 2,1 g 0,1 g
Capperi Zuccato 22 1,9 g 0 g 0,5 g
Câpres (capperi) Selex 20 1,9 g 0 g 0,6 g
Câpres Cerises Bornibus 20 1,6 g 0 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fleurs de Câpres?

100 g of Fleurs de Câpres has 21 kcal.

How much protein is in Fleurs de Câpres?

Fleurs de Câpres contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 61 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2 g).

How many carbs are in Fleurs de Câpres?

Fleurs de Câpres has 1,2 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fleurs de Câpres?

Fleurs de Câpres contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fleurs de Câpres?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760077537140. License: ODbL 1.0 (Open Food Facts). Source record dated 4. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.