Fleurial
Packaged product Fedtstoffer og olier Cevital
Fleurial contains 740 kcal per 100 g. A serving, 100 g (100 g) provides about 740 kcal.
Roughly 100 % of its calories come from fat, with 0,1 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 740 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 36 g | 180 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,2 g | |
| Protein L | 0,15 g | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 0,1 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,15 gabove the median for fedtstoffer og olier (median 0,1 g)
- Sugars0,2 gbelow the median for fedtstoffer og olier (median 0,5 g)
- Fat82 gabove the median for fedtstoffer og olier (median 36,7 g)
- Saturated fat36 gin the top quarter of fedtstoffer og olier (median 6,2 g)
- Sodium160 mgbelow the median for fedtstoffer og olier (median 229 mg)
- Protein per 100 kcal0,02 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Cevital
- Barcode
- 6130234003790
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Margarines allégées
- Packaging
- en:plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huiles et Graisses végétales raffinées Acides non hydrogénées (Tournesol, Palme et Coprah), Eau, Lait Écrémé, Sel. Additifs Alimentaires : Mono et di-glycérides d'acides Poly-insaturés e31,95@ deun ue àncio (8) L> (3) 24,19 () 009 (75% AJR) trans CRLigNT Vitamine A Ajgaliga sei Mono-insaturés depto aal Vitamine D 5. (100% AIR eigeta Acides gras aian olaal Vitamine E (62% AJR) dont: Esters d'acides citriques des mono - Lécithine de soja gras esters diglycérides des acides gras Tristéarate de sorbitane : Émulsifiants (BPF) , Acide lactique : Acidifiants (BPF), Sorbate de potasium, Acide sorbique : Conservateurs (BPF), Arôme beurre (BPF) Vitamines A,D,E, TBHQ Butylhydroquinone tertiaire : Antioxydant (BPF), Béta carotène : Colorant (BPF). BPF.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Fleurial?
100 g of Fleurial has 740 kcal. Serving, 100 g (100 g): about 740 kcal.
How much protein is in Fleurial?
Fleurial contains 0,15 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,15 g in serving, 100 g (100 g). About 0,1 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,1 g).
How many carbs are in Fleurial?
Fleurial has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fleurial?
Fleurial contains 82 g of fat per 100 g, of which 36 g is saturated (180 % of the Daily Value).
How much sodium is in Fleurial?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130234003790. License: ODbL 1.0 (Open Food Facts). Source record dated 26. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.