Flan vanille

Packaged product Sweets og Desserter Ferme Adam

Flan vanille contains 120 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (115 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Flan vanille by Ferme Adam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
2,6 gprotein
20 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,3 g 11 %
Sodium L 40 mg 2 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 16 g
Added sugars L 14 g 28 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 67 %Fat: 25 %120kcal / 100 g
  • Protein 9 %
  • Carbohydrates 67 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Sugars16 gbelow the median for sweets og desserter (median 17 g)
  • Fat3,3 gabove the median for sweets og desserter (median 2,6 g)
  • Saturated fat2,3 gin the top quarter of sweets og desserter (median 1,2 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferme Adam
Barcode
3420629108067
Quantity
500 g (4*125 g)
Category
Flaner
Packaging
fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait, sucre, caramel 8% (eau, sucre), amidon de maïs, arôme vanille, épaississants : carraghénanes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

Similar products

FoodCaloriesProteinCarbsFat
Flan con caramelo Danette 120 3,3 g 18,9 g 3,5 g
yopi vanille Yoplait 120 3,3 g 19,4 g 3,2 g
Le flan café - Lait de brebis rians 120 3,6 g 15 g 4,9 g
Ferme Adam flan chocolat Ferme Adam 120 3,2 g 17,6 g 4,1 g
Flan de huevo Danone 121 4,3 g 22,1 g 1,8 g
Flan Caramel Migros 119 3 g 22 g 2 g
Flan bio Ferme Durr 119 2,8 g 21 g 2,6 g
Flan patissier Cora 119 4,1 g 20 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flan vanille?

100 g of Flan vanille has 120 kcal.

How much protein is in Flan vanille?

Flan vanille contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).

How many carbs are in Flan vanille?

Flan vanille has 20 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flan vanille?

Flan vanille contains 3,3 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Flan vanille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3420629108067. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.