Flan Nappé Caramel
Packaged product Sweets og Desserter Nova
Flan Nappé Caramel contains 92 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 10 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 115 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 18,9 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,3 g | |
| Added sugars L | 16,2 g | 32 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 83 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars17,3 gabove the median for sweets og desserter (median 17 g)
- Fat0,7 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Saturated fat0,4 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Dessert lacté saveur Vònille nappé de caramel lait partiellement éciémé, sucre, eau, caramel 5% (sucre, eau, sirop de glucose-(ructose, epaississants : E440-E415, amidon modifié), amidon lactose et minéraux du lait, gélifiant : E407, 3ròme vanille, colorant : E160b, protéines de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan vanille Migros | 92 | 3,2 g | 15 g | 2,1 g |
| Pudim de Baunilha com Molho de Caramelo Amanhecer | 92 | 3,1 g | 18,1 g | 0,8 g |
| Flan Nappé Caramel Doux Secrets | 92 | 2,5 g | 18,7 g | 0,8 g |
| Flan Baunilha Pingo Doce | 92 | 3,1 g | 18,1 g | 0,8 g |
| Flan saveur vanille nappé de caramel Nova | 93 | 2,5 g | 19,2 g | 0,7 g |
| Flan de huevo 0% Carrefour | 93 | 5,8 g | 13 g | 2,3 g |
| Coppa cacao MD | 93 | 1,2 g | 16,4 g | 2,4 g |
| Flan saveur vanille Campagne De France | 93 | 2,2 g | 19 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan Nappé Caramel?
100 g of Flan Nappé Caramel has 92 kcal.
How much protein is in Flan Nappé Caramel?
Flan Nappé Caramel contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).
How many carbs are in Flan Nappé Caramel?
Flan Nappé Caramel has 18,9 g of total carbohydrates per 100 g, including 17,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan Nappé Caramel?
Flan Nappé Caramel contains 0,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Flan Nappé Caramel?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456770521110. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.